The Vancouver Fish Company 2018 Dine Out Vancouver Dinner Menu

The Vancouver Fish Company is proud to be participating in the 2018 Dine Out Vancouver Festival from Friday, January 19th through Sunday, February 4th! Reservations are now available for lunch (11:30 until 5:00pm daily) and dinner (5:00pm until close daily).

In an effort to accommodate all reservation requests during this busy time, the restaurant asks that you respect the 1.5 hour dining time allotted to each party. 

Reservations

We look forward to having the opportunity of hosting you!

Click menu below for printable version.

VFC Dine Out Dinner Menu

The Vancouver Fish Company is your home in Vancouver to amazing, fresh, local seafood! Our Dine Out 2018 dinner menu features the following for only $40 (guests are invited to select one item from each course):

1st COURSE

VFC Seafood Chowder
fresh seafood & clams, bacon, thyme cream
Suggested wine pairing: Mission Hill Estate Series Chardonnay 2015 $11/$16

VFC Maple Walnut Prawns
lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi
Suggested wine pairing: 50th Parallel Riesling 2016 $10/$15

Superfood Salad
quinoa, broccoli, kale, baby spinach, almonds, hemp hearts, dried blueberries, carrot citrus vinaigrette
Suggested wine pairing: Fort Berens Pinot Gris 2016 $11/$16

2nd COURSE

Butter Poached Lobster Tails
spiny lobster tails, Israeli cous cous, tempura vegetables, tarragon beurre blanc
Suggested wine pairing: Chateau Ste. Michelle Chardonnay 2016 (bottle only) $59

Seafood Pot
Dungeness crab, pink scallops, prawns, mussels, baby yukon gold potatoes,
corn, saffron fennel nage, garlic toast
Suggested wine pairing: Evolve Sauvignon Blanc 2016 $9/$14

Surf & Turf
tenderloin tip, scallop & prawn skewer, potato croquette, roasted acorn squash puree,
Klippers Organic winter vegetable medley, lobster bisque, red wine jus
Suggested wine pairing: Mission Hill Reserve Cabernet Sauvignon 2015 $13/$18

3rd COURSE

Chocolate Cheesecake
dark chocolate cheesecake, warm chocolate ganache, fresh whipped cream, blueberry coulis
Suggested wine pairing: Taylor Fladgate Tawny Port 20 yr $18

Apple Crumble
warm granny smith apple, cinnamon streusel, vanilla bean gelato, caramel sauce
Suggested wine pairing: Creek Late Harvest Pinot Blanc 2015 $13
Enjoy a glass of our Steller’s Jay Brut Sparkling with any course for $11!

Beverages, tax and gratuity are extra.

Click here to make a reservation for Dine Out 2018 at The Vancouver Fish Company!