The Vancouver Fish Company 2019 Dine Out Vancouver Dinner Menu

The Vancouver Fish Company is proud to be participating in the 2019 Dine Out Vancouver Festival from Friday, January 18th through Sunday, February 3rd! Reservations are now available for lunch and dinner daily!

In an effort to accommodate all reservation requests during this busy time, the restaurant asks that you respect the 1.5 hour dining time allotted to each party. 

Reservations

We look forward to having the opportunity of hosting you!

Click menu below for printable version.

VFC Dine Out Dinner Menu

The Vancouver Fish Company is your home in Vancouver to amazing, fresh, local seafood! Our Dine Out 2019 dinner menu features the following for only $45 (guests are invited to select one item from each course):

1st COURSE

VFC Seafood Chowder
fresh seafood & clams, bacon, thyme cream
Suggested wine pairing: Mission Hill Estate Series Chardonnay 2016 $11/$16

VFC Maple Walnut Prawns
lightly fried tempura prawns, Yuzu mayo, spiced walnuts, toasted sesame, Togarashi
Suggested wine pairing: 50th Parallel Riesling 2016 $9/$14

Organic Beet Salad
Klipper’s Farm organic beets, toasted pistachios, baby arugula, avocado rosemary vinaigrette, shaved parmesan
Suggested wine pairing: Dirty Laundry Rosé 2017 $9/$14

2nd COURSE

Poached Atlantic Lobster
whole Nova Scotia lobster, Klipper’s Farm organic vegetables, garlic roasted potatoes, drawn butter
Suggested wine pairing: Perseus Select Lots Chardonnay 2016 $12/$17

Seafood Hot Pot
Rock & blue crab, pink scallops, prawns, mussels, clams, baby Yukon Gold potatoes, corn, saffron fennel nage, garlic toast
Suggested wine pairing: Burrowing Owl Pinot Gris 2017 $12/$17

Surf & Turf
6 oz Alberta Striploin, scallop & prawn skewer, confit garlic whipped potatoes, roasted acorn squash, Klipper’s Farm organic vegetable medley, celeriac puree, red wine jus
Suggested wine pairing: Adega Syrah 2017 $11/$16

3rd COURSE

New York Cheesecake
traditional cheesecake, strawberry compote, chantilly cream
Suggested wine pairing: Taylor Fladgate Tawny Port 10 Year $18

Apple Tarte Tatin
caramel Granny Smith apples, vanilla gelato
Suggested wine pairing: Hester Creek Late Harvest Pinot Blanc 2016 $13

Beverages, tax and gratuity are extra.

Click here to make a reservation for Dine Out 2019 at The Vancouver Fish Company!