The Vancouver Fish Company Dinner Menu

We are proud to offer a diverse and delicious dinner menu at The Vancouver Fish Company including fresh tuna tataki tacos, a sweet maple walnut prawn appetizer with toasted sesame and spiced walnuts, a Vancouver Island Humboldt Squid buttermilk marinated with parmesan, a vegan super food salad, an amazing assortment of market seafood with at least six different cuts of fish available along with the amazing VFC Seafood Platter with seared sashimi-grade Ahi tuna, Sockeye salmon, prawns & scallops, Dungeness crab, lemon thyme roasted potatoes, steamed rice, seasonal vegetables, wasabi, soy, grilled lemon, drawn butter!

We look forward to having the opportunity of hosting you!

Click menu below for printable version.

VFC Dinner Menu

Amazing Vancouver Seafood Menu
Granville Island Restaurant


daily selection, please ask your server $AQ

Garlic Bread Basket
garlic herb butter, toasted baguette $3.99

Tuna Tataki Tacos
marinated tuna & avocado, radish, green onion, jalapeño salsa, crispy shallots, fresh lime $13.99
Add: one taco +$3.99

VFC Buttermilk Chicken
boneless thighs, house-made buttermilk ranch dip $13.99

VFC Maple Walnut Prawns
lightly fried VFC tempura prawns, creamy spicy sauce, walnuts, toasted sesame, Togarashi $16.99

Mussel & Clam Bowl
fresh Salish Sea mussels & clams, coconut chipotle lime broth, garlic bread $24.99

Humboldt Squid
Vancouver Island, buttermilk marinated, lightly fried, sorrel, tomato, green onion, parmesan, black garlic & squid ink aioli $15.99


Soups & Salads

VFC Seafood Chowder
fresh seafood & clams, bacon, thyme cream
Bowl $12.99 | Cup $9.99

fresh local seafood, mussels, spicy tomato & fennel broth, saffron aioli, garlic bread
Bowl $12.99 | Cup $9.99

Caesar Salad
chilled romaine hearts, bacon, crispy croutons, parmesan, fresh lemon
Large $13.99 | Small $8.99

West Coast Superfood Salad
Hannah Brook Farm greens, carrot, cucumber, dried blueberries, almonds, hemp hearts, pine nuts, apple chips, carrot citrus vinaigrette
Large $14.99 | Small $9.99

Add to your salad:
avocado +$2.99, chicken breast +$8.99, prawns +$12.99, Sockeye filet +$13.99

Market Seafood
All market fish are 6 oz, gluten free, simply grilled, and served with lightly scented Kaffir lime & ginger Basmati rice, Hannah Brook Farm vegetables, and beurre blanc.

Trio of Fish
Chef’s selection of three of our market fish

Haidacore Tuna
Haida Gwaii, rich, flavourful, fall-caught,
best cooked blue-rare $29.99

Ahi Tuna
Pacific waters, firm, medium-mild flavour,
best cooked blue-rare $31.99

Sockeye Salmon
Bowen Island, flavourful, oily, moist,
best cooked medium-rare $29.99

Rock Fish
Haida Gwaii, firm, lean, mild,
best cooked medium-well $26.99

Haida Gwaii, firm, lean, large white flakes,
best cooked medium $34.99

Pacific Northwest, rich & buttery flavour,
best cooked medium-well $36.99

Pacific Scallops
Pacific Northwest, firm, sweet briny flavour,
best cooked rare $31.99

Poached Lobster
1.5 lb live lobster, rich, succulent,
poached in sea-salted water, drawn butter $AQ

Dungeness Crab
2.5 lb Dungeness crab, sweet, delicate,
poached in sea-salted water, drawn butter $AQ

Add to your market seafood:prawns +$12.99, scallops +$18.99, mixed grill +$16.99, 2.5 lb Dungeness crab +$AQ, 1.5 lb live lobster +$AQ


VFC Signatures

VFC Fish’n’Chips
GI Honey Lager battered rock fish, famous fries, cabbage & carrot slaw, citrus ginger vinaigrette, famous tartar $21.99

Ahi Tuna Niçoise
seared sashimi-grade Ahi tuna, new potatoes, beets, French beans, olives, tomato, Panko-fried egg, olive oil, Dijon aioli, green onion, cilantro $26.99

Miso Sablefish
miso & sake marinated Pacific Northwest sablefish, sautéed Shiméji mushrooms, bok choy, tempura vegetables, yuzu beurre blanc $38.99

AAA beef tenderloin, garlic confit whipped potatoes, Hannah Brook Farm vegetables, green peppercorn sauce $35.99

Wild Mushroom Gnocchi
house-made potato pasta, wild mushroom sauté, fresh arugula, radish salad, Porcini crumble $21.99

Add: prawns +$12.99, blackened chicken +$8.99



Seafood Platter
seared sashimi-grade Ahi tuna, Sockeye salmon, prawns & scallops, Dungeness crab, lemon thyme roasted potatoes, steamed rice, seasonal vegetables, wasabi, soy, grilled lemon, drawn butter $89.99

Surf & Turf Platter
2 AAA tenderloins, prawns, scallops, Dungeness crab, garlic confit whipped, seasonal vegetables, green peppercorn sauce, grilled lemon, drawn butter $99.99

Forno Roasted Fish Platter
whole roasted local rock fish, lemon thyme roasted potatoes, grilled Hannah Brook Farm vegetable skewers, grilled lemon, beurre blanc $64.99

Add to any platter: 2.5 lb Dungeness crab +$AQ, 1.5 lb live lobster +$AQ, scallops +$18.99, prawns +$12.99