
VFC Seafood Holiday Feast For Two
To Start:
poached & chilled prawns, cocktail sauce, Caesar salad
Main Course:
Alaskan king crab legs, poached Atlantic lobster, bacon-wrapped ling cod, oven-roasted garlic & thyme potatoes, crispy brussels sprouts, beurre blanc, lemon
Dessert:
New York cheesecake, chocolate & strawberry sauce
CA$198.00
CA$9.90 (tax)
Total: CA$207.90