VFC Seafood Holiday Feast For Two

To Start:
poached & chilled prawns, cocktail sauce, Caesar salad

Main Course:
Alaskan king crab legs, poached Atlantic lobster, bacon-wrapped ling cod, oven-roasted garlic & thyme potatoes, crispy brussels sprouts, beurre blanc, lemon

Dessert:
New York cheesecake, chocolate & strawberry sauce