Brunch Menu

vodka, Tabasco, worchestershire, Clamato, pickled beans, seasoned rim, lime

sparkling wine, orange juice

seasonal fruit, lemon-honey Greek yogurt, house-made granola

Nova Scotia lobster, 3 eggs, organic sauteed spinach, classic béarnaise, potato & thyme rösti, greens, mini seasonal fruit smoothie
add avocado +2.99

fresh hand-picked local Dungeness crab, 3 eggs, grilled asparagus, classic béarnaise, potato & thyme rösti, greens, mini seasonal fruit smoothie
… add avocado +$2.99

English muffin, back bacon, poached eggs, classic hollandaise, home-style potatoes, greens, mini seasonal fruit smoothie

English muffin, fresh hand-picked local Dungeness crab, poached eggs, classic hollandaise, home-style potatoes, greens, mini seasonal fruit smoothie

red wine-braised beef short rib, crispy fries, gravy, Montréal cheese curds, poached egg, classic hollandaise

AAA tenderloin, 2 poached eggs, home-style potatoes, seasonal organic asparagus, tomato relish, salsa verde

our daily selection of West Coast & East Coast, please ask your server, order by the 1/2 dozen

garlic herb butter, toasted baguette

fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl +$5.00

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast

local squid, blistered shishito peppers, chipotle tartar, herbs

local Dungeness crab, sautéed spinach, spiced coconut butter sauce
… add extra crab cake +$9.99

chilled romaine hearts, bacon, crispy croutons, parmesan

organic mixed greens, carrot, cucumber, quinoa, chickpeas, almonds, sun-dried cranberries, sunflower seeds, house-made vinaigrette

seared sashimi-grade tuna, new potatoes, golden beets, French beans, olives, tomato, “fried” egg

Add to your salad:
avocado +$2.99, chicken breast +$9.99,
prawns +$15.99, wild salmon filet +$14.99

oven-roasted, chorizo, smoked clams, braised rainbow swiss chard, heirloom-tomato consommé

pan-seared, crispy polenta, French beans, chili garlic oil, brown-butter caper sauce, fried basil

lightly grilled, roasted cauliflower, beet mulch, seasonal succotash, chimichurri

sashimi-grade tuna, Dungeness crab, Oregon pink shrimp, steamed sushi rice, edamame, avocado, wasabi mayo,Tamari soy sauce

Granville Island Honey Lager-battered halibut, cabbage & carrot slaw, mustard vinaigrette, tartar sauce
…two piece +$25.99

lettuce, tomato, cheddar & dill pickle mayo served on a brioche bun
… upgrade with bacon +2.99

local Albacore tuna, aged cheddar, brioche, dill pickle kettle chips

crispy fried wild salmon, crisp lettuce, tartar sauce, brioche bun

grilled octopus, local wild salmon, prawns, scallops, king crab, garlic roasted potatoes, local organic vegetables, drawn butter

8 oz Tenderloin, grilled prawns, scallops, king crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Add to your platter:
prawns +$15.99
scallops +$19.99
king crab +Market Price
1.5 lb live lobster +Market Price