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vanfishco

Heading into the long weekend with a classic cockt Heading into the long weekend with a classic cocktail in hand is the only way to go. 

We’ll see you on Granville Island!
Featuring a bestselling classic for #winewednesday Featuring a bestselling classic for #winewednesday, the New Zealand Sauvignon Blanc!

Believe us when we say this isn’t your average Kim Crawford - with respect to the staple. This Paddy Borthwick Sauvignon Blanc has the most beautifully balanced fruity & floral bouquet that evokes memories of Summers past. Try it today with your favourite seafood dish. Oh BONUS - it’s half-priced!
Only the good stuff. Our Superfood Salad makes t Only the good stuff.

Our Superfood Salad  makes the perfect lunch with west coast greens, marinated chickpeas, fresh herbs, faro, pumpkin seeds & our green goddess dressing.
We’re ready for you, Vancouver and we’ve got a We’re ready for you, Vancouver and we’ve got all your favourites! We’ll see you this weekend on Granville Island ☀️
We’re showcasing a quintessential Napa Valley Ch We’re showcasing a quintessential Napa Valley Chardonnay for #winewednesday this week! 

@grgichhills Estate Chardonnay is the perfect wine to match with your favourite seafood dish and it’s half-priced today!
It is with deep sadness that we announce the passi It is with deep sadness that we announce the passing of our dear friend and colleague Richard Dobbs. 

Richard has been our Assistant General Manager here at The Vancouver Fish Company since we opened 8 years ago, and has been integral in our success. He was a legend in the Vancouver hospitality industry; an exceptionally hard worker who led by example, cared deeply for our staff, and was passionate about us all doing our best regardless of the obstacles in front of us. 

We will miss his sense of humour, his kindness and his sincerity. 

In the words of our dear friend, “86 Happiness”.

Rest In Peace, Richard and thank you for the memories.

🕊
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The ownership team & management would like to invite friends & previous colleagues of Richard’s on Tuesday May 10th at 7:30pm here at VFC, to have an evening where we can all come together and share memories, laughs and toast to a great man. 

We hope to see you all who knew and loved RIchard there.
Nervous about cooking for mom? We’ve got you cov Nervous about cooking for mom? We’ve got you covered.

Join us for Mothers Day Brunch tomorrow from 11:00AM-2:00PM with $2 off Mimosas!

🍽: Smoked Salmon Eggs Benny with dill caper cream cheese, smashed potatoes & greens.
 
Visit the link in our bio to secure your table or give us a call at 
☎️: 604-559-FISH (3474)
No “Eater’s Remorse” here, just happiness. No “Eater’s Remorse” here, just happiness.

Our new Pulled Pork Sandwich makes the perfect lunch with house-smoked & braised pork butt and carrot & cabbage slaw piled on a fresh brioche bun from our neighbours at @abreadaffair. Try it today!
“Your table is ready!” The four words that si “Your table is ready!”

The four words that signal the start of a fantastic night. Make your reservations for this weekend and come check out our new offerings! We look forward to hosting you.
 
Visit the link in our bio to secure your table or give us a call at 
☎️: 604-559-FISH (3474)
New to our menu: Fresh Halibut with creamed leeks, New to our menu: Fresh Halibut with creamed leeks, Israeli couscous, sautéed mushrooms and kale with a mushroom & truffle purée. 

Come satisfy your seafood craving and try our new menu today!
 
Visit the link in our bio to secure your table or give us a call at 
☎️: 604-559-FISH (3474)
Time to dig in! Ditch your basic breakfast at hom Time to dig in!

Ditch your basic breakfast at home and join us for Sunday Brunch today from 11:00AM-2:00PM; last one here’s a rotten egg.
Sunday Brunch, anyone? Starting tomorrow, we’r Sunday Brunch, anyone? 

Starting tomorrow, we’re offering Brunch every Sunday from 11:00AM-2:00PM with dishes such as our Chorizo & Potato Hash with roasted red pepper, shaved cabbage, green onion, grainy mustard cream and a soft-poached egg.
 
Visit the link in our bio to secure your table or give us a call at 
☎️: 604-559-FISH (3474)
✨NEW✨ Scallops with sautéed purple cabbage, b ✨NEW✨ Scallops with sautéed purple cabbage, bok choy, fried taro root, Italian XO sauce & noir purée. 

Join us on our patio this weekend and check out our new menu! 
 
Visit the link in our bio to secure your table or give us a call at 
☎️: 604-559-FISH (3474)
Here’s a little motivation to get you through th Here’s a little motivation to get you through the last of your week!

Join us for an after-work cocktail on the patio!

#vancitydrinks #spritz #aperolspritz #cocktails #yvrdrinks
✨BRUNCH IS BACK✨ Starting this Sunday, May 1s ✨BRUNCH IS BACK✨

Starting this Sunday, May 1st from 11:00AM-2:00PM, Brunch is back at The Vancouver Fish Company! With classics such as Smoked Salmon Eggs Benny and some new favourites like our Chorizo Hash, there’s something for everyone and you won’t want to miss it! Ya 
 
Visit the link in our bio to secure your table or give us a call at 
☎️: 604-559-FISH (3474)
⚠️WARNING: we HAVE seen guests fight over our ⚠️WARNING: we HAVE seen guests fight over our Crab & Shrimp Fritters. They’re just that good.

Loaded with Dungeness Crab, Shrimp and served with chimichurri aioli, they’re the perfect way to start a meal…or a fight.
✨NEW✨Tuna Tataki - seared, sashimi-grade, #oce ✨NEW✨Tuna Tataki - seared, sashimi-grade, #oceanwise Albacore Tuna with daikon, shaved onion, chile ponzu and crispy shallots.
✨NEW✨ House-smoked & braised pork sandwich wit ✨NEW✨ House-smoked & braised pork sandwich with carrot and cabbage slaw on a fresh brioche. Two hands required.

Come check out our latest additions to the menu this weekend and keep your eye on this space for more!
It’s a beautiful day on the patio and bottles of It’s a beautiful day on the patio and bottles of wine are half-off; it’s a midweek miracle 🙌

Come check out our list and celebrate the start of Rosé season!

Visit the link in our bio to secure your table or give us a call at 
☎️: 604-559-FISH (3474)
✨NEW✨ lightly fried, local Humboldt Squid with ✨NEW✨ lightly fried, local Humboldt Squid with cucumbers, sumac yogurt, parsley and mint. 

Join us on our patio & check the fresh new additions to our Spring menu!
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+1 604 559 3474

info@vanfish.com

Contact Info

1517 Anderson St.
Granville Island,
Vancouver, BC
V6H 3R5
Canada

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Opening Hours

Sat & Sun: 11:30am – late
Mon – Fri: 11:30am – late

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© 2022 Peak Hospitality Ltd. The Vancouver Fish Company Restaurant & Bar.
A Granville Island, Vancouver, British Columbia Seafood Restaurant.