Catch our Gallery

All the freshness coming out of VFC!

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vanfishco

Feast your eyes... . Introducing our *new* Chilled

Feast your eyes...
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Introducing our *new* Chilled Seafood Platter, loaded with premium oysters, prawn cocktail, albacore tuna sashimi, marinated mussels and clams, smoked trout spread, olives and a smoked octopus and chickpea salad.
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Pairs best with a friend, and a chilled glass of wine. Our Somm recommends a bottle of Bernard Defaix Chablis! Did we mention bottles of wine are half-off today?
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See you on the patio!
Reservations recommended; visit the link in our bio or give a call to secure your table!
☎️ 604-559-FISH (3474)
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#new #menu #socialdistancing #seafood #oysters #supportlocal #granvilleisland #wine #bcwine #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #food52 #patio #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver #dailyhivevan

Nothing says “Spring has sprung” like fresh ca

Nothing says “Spring has sprung” like fresh carrot cake 🥕
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Join us on our covered, heated patio and try our new menu and today’s dessert feature! It’s Monday, treat yourself.
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#new #menu #socialdistancing #carrotcake #dessert #dessertporn #supportlocal #granvilleisland #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #food52 #patio #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodstyling #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver

Introducing our *new* Salmon Club, packed with gri

Introducing our *new* Salmon Club, packed with grilled Pacific Provider salmon, maple bacon, dill pickle mayo, tomato and onion sprouts, served with fresh sourdough bread. Available on our new Lunch Menu from open till 5PM.
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Come enjoy our NEW menu on our covered and heated patio! Reservations recommended.
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#new #menu #socialdistancing #salmon #sandwich #supportlocal #granvilleisland #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #food52 #patio #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver

For the love of lobster! 🦞 This jam-packed toas

For the love of lobster! 🦞 This jam-packed toasted brioche Lobster Roll is just one of the amazing items on our *new* menu.
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New menu rollout happening soon! Stay tuned, Vancity!
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#new #menu #socialdistancing #lobster #lobsterroll #supportlocal #granvilleisland #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #food52 #patio #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver #bctastesbetter

Did you know it’s #bcwinemonth ? Celebrate by tr

Did you know it’s #bcwinemonth ? Celebrate by treating yourself to one of the many fabulous wines our Province has to offer, like this Chardonnay from @checkmatewinery. Did we mention bottles are half-off today?
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Join us for some vino on our covered, heated patio!
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#bcwinemonth #bcwine #chardonnay #winewednesday #wine #vancitydrinks #dailyhivevan #granvilleisland

Introducing our *new* Sweet & Spicy Chicken Wings,

Introducing our *new* Sweet & Spicy Chicken Wings, dressed in a mild, sticky Korean sauce. You’ll want to get your hands on these.
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Available in a full portion, perfect for sharing and at Happy Hour from 3PM-5PM.
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We’ll see you on the patio!
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#patio #socialdistancing #wings #chickenwings #supportlocal #granvilleisland #vancityeats #happyhour #happyhourvancouver #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #lobster #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver

We still have reservations available for brunch on

We still have reservations available for brunch on the patio tomorrow!
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Join us for Avocado Toast with house-smoked Char, fresh brioche, poached egg, oven-roasted tomatoes and hollandaise from 11AM-3PM!
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#patio #socialdistancing #brunch #supportlocal #surfnoturf #seafood #granvilleisland #oceanwise #vancityeats #yvreats #604eats #avocadotoast #gastropostvan #nomnomyvr #foodcouver #lobster #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver

Outdoor dining? No problem! . #supportlocal and jo

Outdoor dining? No problem!
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#supportlocal and join us on our covered, heated and physically distanced patio today! Amazing seafood, marina views and did we mention bottles of wine are half-off today?
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#granvilleisland #vancouver #veryvancouver #yvr #yvreats #yvrfoodie #vancityeats #curiocityvancouver #dailyhivevan #vancity #beautifulbc #patio #vancouverisawesome

It’s a beautiful day for lunch on the patio! . J

It’s a beautiful day for lunch on the patio!
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Join us on our heated, covered and socially-distanced patio for lunch and a beautiful view.
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Did we mention bottles of wine are half-off today?
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📸: Seafood Linguine with prawns & mussels in a sundried tomato cream sauce.
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#patio #wine #pasta #supportlocal #surfnoturf #seafood #granvilleisland #oceanwise #vancityeats #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #lobster #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver

OUR PATIO IS STILL OPEN! Dear Friends & Family,

OUR PATIO IS STILL OPEN!

Dear Friends & Family,

Due to a mandate from the BC Ministry of Health, in reaction to COVID-19 virus mitigation efforts, all restaurants in the province are, again, closed for inside dining effective March 30th, 2021.

The Vancouver Fish Company, however, is lucky to have a very large, heated, accessible, safe & socially distanced patio that will remain OPEN until 10:00pm daily to serve all of your favorite dishes!

We apologize for any inconvenience and we wish you the best in terms of keeping you and your loved ones safe & healthy during these trying times.

Warmest regards,

VFC staff, management & ownership

OUR PATIO IS STILL OPEN! Dear Friends & Family,

OUR PATIO IS STILL OPEN!

Dear Friends & Family,

Due to a mandate from the BC Ministry of Health, in reaction to COVID-19 virus mitigation efforts, all restaurants in the province are, again, closed for inside dining effective March 30th, 2021.

The Vancouver Fish Company, however, is lucky to have a very large, heated, safe & socially distanced patio that will remain OPEN until 10:00pm daily to serve all of your favorite dishes!

We apologize for any inconvenience and we wish you the best in terms of keeping you and your loved ones safe & healthy during these trying times.

Warmest regards,

VFC staff, management & ownership.

We’re sharpening our tools and getting ready for

A toast to the perfect Spring breakfast. . Start y

A toast to the perfect Spring breakfast.
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Start your weekend off right: Fresh Brioche with house-smoked Arctic Char, poached egg, avocado, oven-roasted tomato & crispy basil with hollandaise.
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Join us on our heated & socially distanced patio for brunch from 11AM-3PM!
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#brunch #avocado #yvrbrunch #breakfast #surfnoturf #seafood #granvilleisland #oceanwise #vancityeats #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #lobster #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver

Goat Cheese & Roasted Red Pepper Stuffed Spinach T

Goat Cheese & Roasted Red Pepper Stuffed Spinach Tortellini with smoked Castelvetrano olives, chorizo, prawns, artichoke, served with a garlic cream sauce. Come try it tonight!
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#surfnoturf #seafood #granvilleisland #oceanwise #vancityeats #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #lobster #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver #pastalover #pasta #tortellini

Tonight: Squid Ink Lobster Tortellini with snap pe

Tonight: Squid Ink Lobster Tortellini with snap peas, roasted fennel, bacon lardon and leek soubise.

Tonight’s dinner feature is Blood Orange & Honey

Tonight’s dinner feature is Blood Orange & Honey Glazed Coho Salmon, with fennel, heirloom carrots, chilies and ikura.
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We’ll see you tonight! Reservations can be made by:
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☎️: 604-559-FISH (3474)
Or
🔗: Visit the link in our bio!
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#salmon #oceanwise #freshseafood #foodstyling #surfnoturf #seafood #granvilleisland #oceanwise #vancityeats #yvreats #604eats #gastropostvan #nomnomyvr #foodcouver #vancouverisawesome #veryvancouver #dishedvan #vanfoodie #vancouverfoodie #eatdrinkbuybc #foodphotography #foodporn #foodstagram #igvancouver #igersvancouver #vancouver #gastroart

For #InternationalWomensDay , we’ve been featuri

For #InternationalWomensDay , we’ve been featuring the amazing, kick-ass female staff at The Vancouver Fish Company. These strong, hardworking, passionate women lead our team every day and we are so blessed to have them as friends and colleagues.
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Meet Summer Stuart, our Executive Chef.
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“I started cooking at such a young age for my family and I soon realized it was a creative and artistic way for me to express myself. Feeding people is definitely my love language.
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I've been very fortunate in my career to have been taught by and to work alongside the king of sustainable seafood, Robert Clark at both C Restaurant and The Fish Counter. I love any opportunity where I can be hands on with seafood and honing my skills as it is such a challenging, delicate and beautiful thing.
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I feel strongly that Chefs and restaurant owners have a responsibility to do their part in choosing the best products for guests; that includes proper environmental choices for today, and and the future. Here at The Vancouver Fish Company we think critically about the environmental impacts of the fish we serve, sell and eat. I look forward to shifting our guests' perspective; not only can we cook delicious, fresh seafood, but it can also be sustainable. I am proud of the direction and beliefs that this company stands by. This last year I have been welcomed into this team and I am so excited about our future.”
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#empowHER #womensday #internationalwomensday #womensday2021 #girlpower #imwithher #womensequality #IWD2021 #ChooseToChallenge #SeeHer #vancity #dailyhivevan #curiocityvan #veryvancouver #theprovince #vancouversun #globeandmail #vancouver #feminism #oceanwiseseafood #lesdamesbc

For #InternationalWomensDay , we’ve been featuri

For #InternationalWomensDay , we’ve been featuring the amazing, kick-ass female staff at The Vancouver Fish Company. These strong, hardworking, passionate women lead our team every day and we are so blessed to have them as colleagues and friends.
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Hi, I’m Jessie.
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I’ve been working at the Vancouver Fish Company since the day it opened in September of 2014. I started as a server and worked my way up, learning new facets of the restaurant along the way. I’m currently the Sommelier & Social Media Coordinator and have been for several years.
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When I was younger, I never pictured myself having a career in the restaurant industry, at the time it was just a job and I was fresh out of university. I got really into the different roles and was given so many opportunities to learn new ones. I got really into wine thanks to my dad; he’s helped me a lot along the way with my wine education and I definitely get my perseverance from him.
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The photography was just a hobby that I’ve been working at and I have a blast doing it. There’s nothing more satisfying than getting the perfect picture that makes people hungry, or showing someone a new bottle of wine they end up loving. I love to create special, one of a kind experiences for guests. Seeing guests have an amazing time makes all the hard work worth it at the end of the day.
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Fish Co is family to me. I’ve met my some of my closest friends and my husband here and the team I work with are so amazing and supportive. I’m so excited to share with everyone all the amazing projects we’re currently working on! Cheers 🥂
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#empowHER #womensday #internationalwomensday #womensday2021 #girlpower #imwithher #womensequality #IWD2021 #ChooseToChallenge #SeeHer #vancity #dailyhivevan #curiocityvan #veryvancouver #theprovince #vancouversun #globeandmail #vancouver #feminism

We are so excited to announce that we won the #cho

We are so excited to announce that we won the #chowderchowdown2021 category for Best Chowder Photo!
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We’ll be offering the “Taste of Anacortes” Chowder by Chef @markus_rule for the entire month of March! If you haven’t tried it, you’re missing out!
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Thank you to everyone who showed their support during the @oceanwiseseafood Chowder Chowdown Festival in the month of February and a huge thank you to @oceanwiseseafood for organizing the event. Keeping our oceans plentiful is of paramount importance and they do such a tremendous job. Always remember to look for the OceanWise symbol when ordering seafood!
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#ChowderChowdown2021 #ChowderChowdown #OceanWiseMonth #dailyhivevan #bestinshow #surfnoturf #vancityeats #yvreats #gastropostvan #chowder

For #InternationalWomensDay , we’ve been featuri

For #InternationalWomensDay , we’ve been featuring the amazing, kick-ass female staff at The Vancouver Fish Company. These strong, hardworking, passionate women lead our team every day and we are so blessed to have them as colleagues and friends.
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Meet Sharlyn our Event & Operations Manager
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“Some of my first memories were watching my parents hosting parties and family gatherings at our home and within our community. At a very young age my brothers and sisters and I were encouraged to chip in; we were the servers, bussers, prep cooks, event planners, furniture movers and sometimes, unbeknownst to us, the bartenders.  I can’t think of a single holiday or frankly just a family dinner that wasn’t this organized chaos of food, laughter and friendship.   Hospitality was a way of life that I was simply born into.

My favorite part about his line of work is that it is always changing.  You have to adapt and always be finding the best solutions for our guests, clients and our team.  I’ve been lucky to have had over 20 years of hospitality experience working with different facets of the industry from event planning, catering, marketing and restaurants. My start in restaurants was in a little mom n’pop restaurant in a small town in Texas, to working with some of the greats at Oliver & Bonacini in Toronto, and back here at home with event planning at The Vancouver Aquarium, hotels, catering companies and everything in between.

Here at The Vancouver Fish Company they have given me the opportunity and the space to carve out a role that plays to my strengths and my aspirations.  With this last year being challenging for all restaurants, the event industry, and the tourism sector it has been impressive to watch this team pivot, grow and work so hard. It’s been an amazing experience to have found a ‘work home’ and an outstanding group of women that support each other.

Thanks also to the great men of our team and to the owners of VFC who always encourage and support us.

I can’t wait for you all to see what coming next for us here @vanfishco’
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#empowHER #womensday #internationalwomensday #womensday2021 #girlpower #imwithher #womensequality #ChooseToChallenge #SeeHer

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