All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

On Ice

Fresh Oysters (ow/gf)

$MP

daily selection of West Coast & East Coast, order by the 1/2 dozen

Prawn Cocktail (ow)

$18.99

poached & chilled prawns, cocktail sauce, horseradish, lemon

Tuna Sashimi (ow)

$16.99

sushi grade albacore, house ponzu sauce

Starters

Maple Walnut Prawns (ow/gf)

$18.99

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Mussels(ow)

$28.99

Salt Spring Island mussels, pork chorizo, creamed leeks, garlic toast
– 1/2 order: $18.99

Crab & Shrimp Fritters (ow)

$19.99

Dungeness crab, baby shrimp, sweeet corn, southern remoulade

Garlic Bread Basket

$4.99

garlic herb butter, toasted baguette

Soups & Salads

VFC Seafood Chowder (ow/gf)

$9.99

fresh seafood & clams, bacon, thyme cream

Tomato Bisque (gf)

$7.99

oven-roasted tomatoes, creme fraîche, crispy basil

Brussel Sprout Caesar Salad

$12.99

chilled romaine hearts, bacon lardons, shaved brussel sprouts, croutons, parmesan

Signatures

VFC Fish ’n’ Chips (ow)

Granville Island Honey Lager-battered, cabbage & carrot slaw, mustard vinaigrette, tartar sauce

Halibut 1 pc – $19.99
Halibut 2 pc – $28.99

Ling Cod 1pc – $17.99
Ling Cod 2 pc – $25.99

Burger

$18.99

AAA beef, lettuce, tomato, crispy onions, aged cheddar, garlic aioli, dill pickle, brioche bun, fries

Lobster & Bacon Grilled Cheese (ow)

$26.99

Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

Tuna Poke Bowl (ow)

$26.99

sashimi-grade tuna, Oregon pink shrimp salad, steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy sauce

Seafood Linguini (ow)

$28.99

local seafood, prawns, mussels, sundried-tomato cream sauce

Platters

Surf ‘N’ Turf (ow/gf)

$269.99

Two Rivers AAA Tomahawk steak, King crab, 1.5 lb whole lobster, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon
substitute AAA 10oz Striploin $179.99

Seafood Platter (ow/gf)

$129.99

King crab, local wild salmon, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

Land & Sea

Tomahawk (gf)

$129.99

Two Rivers
AAA bone-in rib steak, cooked medium, roasted garlic potatoes, seasonal vegetables, drawn butter, chimichurri, lemon

Striploin (gf)

$54.99

Two Rivers
AAA 10 oz steak, roasted garlic potatoes, seasonal vegetables, drawn butter, chimichurri, lemon

Wild Salmon (ow/gf)

$35.99

North Coast, Haida Gwaii
roasted garlic potatoes, seasonal vegetables, beet puree, brown butter caper sauce, crispy sage

Arctic Char (ow/gf)

$33.99

Yukon Territory
roasted garlic potatoes, seasonal vegetables, beet puree, brown butter caper sauce, crispy sage

Sturgeon (ow/gf)

$29.99

Sunshine Coast
roasted garlic potatoes, seasonal vegetables, squash puree, bacon jam

Scallops (ow/gf)

$36.99

Hoknaido
roasted garlic potatoes, seasonal vegetables, squash puree, bacon jam

Live Lobster (ow/gf)

$MP

Nova Scotia
poached, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

King Crab Legs (ow/gf)

$MP

Alaska
poached, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

Vegetables & Starches

Local Squash (gf)

$14.99

roasted organic squash, whipped ricotta, spiced toasted pumpkin seeds

Brussel Sprouts (gf)

$13.99

oven-roasted, olive oil, bacon jam

Roasted Potatoes (gf)

$8.99

roasted garlic potatoes, thyme oil

Wild Mushrooms (gf)

$14.99

garlic-sauteed locally foraged mushrooms, fresh herbs

Cauliflower (gf)

$13.99

oven-roasted, bagna cauda vinaigrette

Sushi Rice (gf)

$9.99

steamed, scallions, bonita flakes

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

20211109

or call +1 604 559 FISH (3474)