All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free


Fresh Oysters (ow/gf)


A daily selection of West Coast & East Coast & Premium
Shucked fresh & served in the half shell served with
sweet apple & pink peppercorn mignonette,
cocktail sauce, lemon and freshly grated horseradish
Oysters are sold by the piece – minimum order of 6 pieces

Garlic Bread Basket


garlic herb butter, toasted baguette

Seafood Chowder (ow/gf)


fresh seafood & clams, bacon, thyme cream

Chickpea & Halloumi Salad(gf)


grilled halloumi, hummus, cucumber, mixed greens,
beets, pickled beets, dill, parsley, zaatar, radish,
crispy chickpeas, allium vinaigrette

Caesar Salad


chilled romaine hearts, bacon lardons, croutons,

Maple Walnut Prawns (ow/gf)


lightly fried tempura prawns, yuzu mayo, walnuts,
toasted sesame, togarashi

Tuna Tataki


togarashi spiced tuna, confit shallot,
ponzu vinaigrette, wasabi mayo, shiso, garlic chips,
rice cracker

Humboldt Squid(ow)


lightly fried squid, nước mắm, crispy shallots,
toasted almonds, cilantro, pickled chilies, lime

Salmon Gravlax


gin-cured salmon, pickled onion, capers, dill,
citrus creme fraiche, burrata, crostini

Prawn Cocktail (ow/gf)


poached & chilled prawns, cocktail sauce,
horseradish, lemon



Salt Spring Island mussels, pork chorizo, creamed leeks, garlic bread


Halibut Fish ’n’ Chips (ow)

Granville Island beer-battered,
cabbage & carrot slaw, tartar sauce, lemon
1 pc – $23.99
2 pc – $36.99

Cheddar Burger


AAA 63 Acres beef, lettuce, tomato, onion, cheddar,
burger sauce, pickle, sesame brioche bun, fries
+ add smoked bacon $2.99

Fried Chicken Sandwich


buttermilk fried chicken, special spice, house ranch,
mayo, zucchini pickles, slaw, sesame brioche, fries

Tuna Poke Bowl (ow)


togarashi spiced tuna, pink shrimp salad, edamame,
cucumber, radish, seaweed salad, steamed rice,
crispy shallots, nori, pickled ginger, wasabi mayo,
allium vinaigrette
+ add avocado $2.99

Seafood Linguini (ow)


local sustainable seafood, prawns, mussels,
sundried tomato cream sauce

Mushroom Risotto


arborio rice, wild & cultivated mushrooms, parmesan,
pickled enoki mushroom, chives, crispy bits,
shaved pecorino


Surf ‘N’ Turf (ow/gf)


“Two Rivers” AAA Tomahawk steak, crab legs,
1.5 lb whole lobster, grilled prawns, scallops,
roasted potatoes, seasonal vegetables, red wine jus,
drawn butter, lemon
*substitute sub Striploin $189.99

Seafood Platter (ow/gf)


crab legs, wild salmon, grilled prawns,
scallops, roasted potatoes, seasonal vegetables,
drawn butter, grilled lemon
+add 1.5lb live lobster ● MP


Wild Salmon (ow/gf)


North Coast, Haida Gwaii
seared salmon, manilla clams, braised kale,
cannellini beans, fennel, celeriac, tomato fumet,
pomme allumette

Wild Halibut (ow)


North Coast, Haida Gwaii
kombu poached halibut, kohlrabi, roasted leeks,
daikon, potato rosti, dashi vin blanc, black chili oil

Scallops (ow/gf)


seared scallops, roasted squash, sunchokes,
mascarpone squash purée, Brussel sprouts, pepitas,
bacon jam

Sablefish (ow/gf)


Sunshine Coast
smoked sablefish, citrus & herb risotto,
pickled shallots, salsa verde, grilled scallions, onion crumb

King Crab Legs (ow/gf)


salt-water poached, roasted potatoes,
seasonal vegetables, drawn butter, grilled lemon

Live Lobster (ow/gf)


Nova Scotia
salt-water poached, roasted potatoes,
seasonal vegetables, drawn butter, grilled lemon

Striploin (gf)


Two Rivers
AAA 10 oz striploin,
roasted potatoes, seasonal vegetables,
red wine jus

Tomahawk (gf)


Two Rivers
AAA bone-in rib steak, cooked medium,
roasted potatoes, seasonal vegetables,
red wine jus

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer


or call +1 604 559 FISH (3474)