All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

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ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

Starters

Fresh Oysters (ow/gf)

$MP

A daily selection of West Coast & East Coast & Premium
minimum order of 6
Shucked fresh & served with mignonette, cocktail sauce, lemon and fresh horseradish

Bread & Butter

$4.99

warmed local artisanal bread, garlic herb butter

Seafood Chowder (ow/gf)

$12.99

fresh seafood & clams, bacon, thyme cream

Chickpea Salad(gf)

$21.99

mixed greens, hummus, ricotta salata, cucumber, tomato, crispy chickpeas, dill, parsley, za’atar, allium vinaigrette

Caesar Salad

$16.99

chilled romaine, white anchovy, croutons, parmesan
+ add bacon bits $1.99

Maple Walnut Prawns (ow/gf)

$19.99

lightly fried tempura prawns, yuzu mayo, walnuts, toasted sesame, togarashi

Tuna Tataki (gf)

$21.99

togarashi spiced tuna, daikon, cucumber, shiso, confit shallot, ponzu vinaigrette, wasabi mayo, rice cracker

Humboldt Squid(ow/gf)

$19.99

fried squid, lemongrass nuoc cham, pickled jalapeño, toasted almonds, cilantro, lime

Octopus(ow/gf)

$26.99

chorizo vinaigrette, crispy new potatoes, watercress, fennel

Mussels(ow)

$29.99

Salt Spring Island mussels, pork chorizo, creamed leeks, sourdough rolls

Signatures

Halibut Fish ’n’ Chips (ow)

Granville Island beer-battered, cabbage & carrot slaw, tartar sauce, lemon
1 pc – $23.99
2 pc – $36.99

Cheddar Burger

$22.99

AAA Two Rivers beef, lettuce, tomato, onion, cheddar,
burger sauce, pickle, potato bun, fries
+ add smoked bacon $2.99

Fried Chicken Sandwich

$21.99

marinated lemongrass chicken, pickled carrots & daikon, jalapeno, cilantro, Thai basil mayo, potato bun, fries

Tuna Poke Bowl (ow)

$29.99

lightly seared, togarashi spiced albacore,
ponzu marinated shrimp, mixed greens, edamame, cucumber, radish, steamed rice, seaweed salad,
crispy shallot, nori, pickled ginger, wasabi mayo, allium vinaigrette
+ add avocado $2.99

Seafood Linguini (ow)

$31.99

local sustainable seafood, prawns, mussels, sundried tomato cream sauce

Platters

Surf ‘N’ Turf (ow/gf)

$279.99

Two Rivers AAA Tomahawk steak, crab legs, 1.5 lb whole lobster, grilled prawns, scallops, herb roasted potatoes, seasonal vegetables, bone marrow butter, red wine jus,
drawn butter, grilled lemon
*substitute sub Striploin $189.99

Seafood Platter (ow/gf)

$149.99

crab legs, feature fish, grilled prawns, scallops, herb roasted potatoes, seasonal vegetables, drawn butter,
mustard & herb beurre blanc, grilled lemon
+add 1.5lb live lobster ● MP

MAINS

Wild Salmon (ow/gf)

$39.99

North Coast, Haida Gwaii
pan-seared salmon, roasted cauliflower, fennel Brussels sprouts, braised kale, crispy new potato, mustard vin blanc

Wild Halibut (ow)

$44.99

North Coast, Haida Gwaii
roasted halibut, celeriac, andouille sausage gumbo, buttermilk mashed potato

Scallops (ow)

$42.99

Hokkaido
seared scallops, crispy pork belly, winter squash, roasted sunchoke & celeriac, Brussels sprouts, pepitas, apple cider jus

Sablefish (ow/gf)

$47.99

Sunshine Coast
kabayaki glazed sablefish, dashi risotto, oyster mushroom, grilled scallions, reggiano, nori crumb

King Crab Legs (ow/gf)

$MP

Alaska
salt-water poached, herb roasted potatoes, seasonal vegetables, drawn butter, grilled lemon

Live Lobster (ow/gf)

$MP

Nova Scotia
salt-water poached, herb roasted potatoes, seasonal vegetables, drawn butter, grilled lemon

Striploin (gf)

$58.99

Two Rivers
AAA striploin, roasted Brussel sprouts & cauliflower, local mushrooms, pomme paillasson, bone marrow butter, red wine jus

Tomahawk (gf)

$139.99

Two Rivers
AAA bone-in rib steak, cooked medium, roasted Brussel sprouts & cauliflower, local mushrooms, pomme paillasson, bone marrow butter, red wine jus

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

20241216

Make an Online Reservation

or call +1 604 559 FISH (3474)