All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

On Ice

Fresh Oysters (ow/gf)


daily selection of West Coast & East Coast, order by the 1/2 dozen

Prawn Cocktail (ow)


poached & chilled prawns, cocktail sauce, horseradish, lemon

Tuna Crudo (ow)


sashimi-grade Albacore, Calabrian chili, ponzu vinaigrette, Castelvetrano olives, rice cracker


Maple Walnut Prawns (ow/gf)


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Humboldt Squid(ow)


lightly fried local squid, cucumbers, red onion, sumac yogurt, parsley, mint



Salt Spring Island mussels, pork chorizo, creamed leeks, garlic bread

Crab & Shrimp Fritters (ow)


Dungeness crab, baby shrimp, chimichurri aioli

Garlic Bread Basket


garlic herb butter, toasted baguette

Soups & Salads

Seafood Chowder (ow/gf)


fresh seafood & clams, bacon, thyme cream

Tomato Bisque (gf)


oven-roasted tomatoes, creme fraîche, basil oil

Caesar Salad


chilled romaine hearts, bacon lardons, croutons, parmesan

Superfood Salad


west coast greens, cabbage, fresh herbs, marinated chickpeas, faro, pumpkin seeds, green goddess dressing


Halibut Fish ’n’ Chips (ow)


1 pc Halibut, Granville Island Honey Lager-battered, cabbage & carrot slaw, tartar sauce, lemon
+1 pc – $11.99



AAA beef, lettuce, tomato, crispy onions, aged cheddar, garlic aioli, house-made burger sauce, brioche bun, fries
add smoked bacon $2.99

Lobster & Bacon Grilled Cheese (ow)


Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

Tuna Poke Bowl (ow)


sashimi-grade tuna, Oregon pink shrimp salad, steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy

Seafood Linguini (ow)


local seafood, prawns, mussels, sundried-tomato cream sauce


Surf ‘N’ Turf (ow/gf)


Two Rivers AAA Tomahawk steak, crab legs, 1.5 lb whole lobster, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon
substitute AAA 10oz Striploin $189.99

Chilled Seafood Platter (ow/gf)


poached & chilled whole lobster, snow crab, premium oysters, mussels, marinated prawns, smoked arctic char, pink peppercorn mignonette, cocktail sauce, horseradish, lemon

Seafood Platter (ow/gf)


crab legs, wild salmon, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

Land & Sea

Tomahawk (gf)


Two Rivers
AAA bone-in rib steak, cooked medium, roasted garlic potatoes, seasonal vegetables, chimichurri

Striploin (gf)


Two Rivers
AAA 10 oz steak, roasted garlic potatoes, seasonal vegetables, chimichurri

Wild Salmon (ow/gf)


North Coast, Haida Gwaii
local wild salmon, Israeli couscous tabbouleh,
confit tomato, broccolini, pipian verde

Halibut (ow/gf)


North Coast, Haida Gwaii
pan-seared halibut, pomme purée, roasted radish, chard, fennel, chive, beurre blanc fumée

Sablefish (ow/gf)


Sunshine Coast
Kasu-marinated sablefish, pomme purée, roasted leek & turnips, roasted tea dashi, ginger scallion oil

Scallops (ow/gf)


seared scallops, roasted leek polenta, braised kale, pancetta vinaigrette, pecorino, fennel, herbs

Live Lobster (ow/gf)


Nova Scotia
poached, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

King Crab Legs (ow/gf)


poached, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer


or call +1 604 559 FISH (3474)