All Day Menu

daily selection of West Coast & East Coast,
order by the 1/2 dozen

poached & chilled prawns, cocktail sauce, horseradish, lemon

sashimi-grade Albacore tuna, Calabrian chili,
ponzu vinaigrette, Castelvetrano olives, rice cracker

garlic herb butter, toasted baguette

lightly fried squid, yangnyeom sauce, tobiko mayo, pickled radish, sesame

lightly fried VFC tempura prawns, Yuzu mayo, walnuts,
toasted sesame, Togarashi

cold smoked bison, shallot, capers, Avonlea cheddar, cured yolk, garlic bread

Dungeness crab, baby shrimp, chimichurri aioli

Salt Spring Island mussels, pork chorizo, creamed leeks, garlic bread

fresh seafood & clams, bacon, thyme cream

oven-roasted tomatoes,
creme fraîche, basil oil

chilled romaine hearts, house-smoked salmon, bacon, croutons, parmesan

Hazelmere kale, roasted beets, shaved beet & carrot, pickled onion, shaved goat cheese, puffed grains,
tahini vinaigrette

1 pc Halibut, Granville Island Honey Lager-battered,
cabbage & carrot slaw, tartar sauce, lemon
+1 pc – $11.99

AAA beef, lettuce, tomato, onion, aged cheddar, house-made burger sauce, dill pickle, brioche bun, fries
add smoked bacon $2.99

Nova Scotia lobster, bacon,
Gruyère cheese, tomato bisque

spicy Albacore tuna, avocado, Oregon pink shrimp salad, edamame, crispy shallots, wasabi mayo, sesame soy vinaigrette

local sustainable seafood, prawns, mussels,
sundried tomato cream sauce

“Two Rivers” AAA Tomahawk steak,
1.5 lb whole lobster, snow crab, prawns, scallops,
roasted cauliflower, chard, brussel sprouts,
pomme puree, beurre blanc, drawn butter, red wine jus

substitute sub Brant Lake Wagyu Sirloin $189.99

snow crab, wild salmon, prawns, scallops, roasted cauliflower, chard, brussel sprouts,
pomme puree, beurre blanc, drawn butter

add 1.5lb live lobster ● MP

Two Rivers
AAA bone-in rib steak, cooked medium,
potato rösti, maitake mushrooms, chard, cauliflower purée, red wine jus

Brant Lake
sirloin cut, potato rösti, maitake mushrooms, chard, cauliflower purée, red wine jus

North Coast, Haida Gwaii
wild salmon, roasted beets, crispy yukon potato, charred broccoli, smoked-miso vin blanc, ikura

North Coast, Haida Gwaii
Haida Gwaii halibut, celeriac purée, roasted celeriac, chard, sunchokes, almond beurre noisette

Sunshine Coast
Adobo marinated sablefish, babaganoush, roasted cauliflower, brussel sprouts, chermoula, pepitas

Hokkaido
Hokkaido scallops, celeriac risotto, grilled scallion, pancetta crumb, pecorino, sunchoke chips, chives

Nova Scotia
sea water poached, roasted cauliflower, chard,
brussel sprouts, pomme puree, beurre blanc, drawn butter

Alaska
sea water poached, roasted cauliflower, chard,
brussel sprouts, pomme purée, beurre blanc, drawn butter