All Day Menu

daily selection of West Coast & East Coast,
order by the 1/2 dozen

poached & chilled prawns, cocktail sauce, horseradish, lemon

lightly seared tuna crudo, red onion, cucumber, radish, pickled serrano, cilantro, fried corn tortilla

garlic herb butter, toasted baguette

lightly fried squid, nước mắm, crispy shallots,
toasted almonds, cilantro, pickled chilies, lime

lightly fried VFC tempura prawns, Yuzu mayo, walnuts,
toasted sesame, Togarashi

cold smoked bison, shallot, capers, Avonlea cheddar,
cured yolk, garlic bread

Salt Spring Island mussels, pork chorizo, creamed leeks, garlic bread

fresh seafood & clams, bacon, thyme cream

chilled romaine hearts, house-smoked salmon, bacon, croutons, parmesan
add smoked salmon $11.99

grilled halloumi, crispy chickpeas, cucumber,
marinated tomatoes, radish, mixed greens, dill, parsley, dukkah, allium vinaigrette

1 pc Halibut, Granville Island Honey Lager-battered,
cabbage & carrot slaw, tartar sauce, lemon
+1 pc – $11.99

AAA beef, 63 acre beef, potato bun, lettuce, tomato, onion, cheddar, burger sauce, pickle, fries
add smoked bacon $2.99

poached lobster & shrimp, lettuce, crispy shallot,
sliced radish, dill, brioche roll, fries

seared Albacore tuna, pink shrimp salad, avocado, edamame, cucumber, radish, seaweed salad, steamed rice, crispy shallots, nori, pickled ginger, wasabi mayo,
allium vinaigrette

local sustainable seafood, prawns, mussels,
sundried tomato cream sauce

“Two Rivers” AAA Tomahawk steak, crab legs, 1.5 lb whole lobster, grilled prawns, scallops, roasted potatoes, seasonal vegetables,
bone-marrow butter, drawn butter, lemon

substitute sub Brant Lake Wagyu Sirloin $189.99

crab legs, wild salmon, grilled prawns,
scallops, roasted potatoes, seasonal vegetables, drawn butter, grilled lemon

add 1.5lb live lobster ● MP

seared tuna crudo, premium oysters, snow crab, house-smoked salmon, marinated prawns & mussels,
seaweed salad, mignonette, cocktail sauce, lemon

add lobster salad ● MP

Two Rivers
AAA bone-in rib steak, cooked medium,
roasted potatoes, seasonal vegetables,
bone-marrow butter

Two Rivers
AAA 10 oz striploin,
roasted potatoes, seasonal vegetables,
bone-marrow butter

North Coast, Haida Gwaii
seared wild salmon, butter braised radish & asparagus, swiss chard, crispy yukon potato, miso vin blanc

North Coast, Haida Gwaii
smoked spring onion crusted halibut, asparagus,
broccoli purèe, pommes paillasson, beurre blanc

Sunshine Coast
smoked sablefish, citrus & herb risotto,
pickled shallots, salsa verde, grilled scallions, onion crumb

Hokkaido
seared scallops, roasted cabbage, snap peas, pea purèe, pea tips, crispy potato, fennel, mint, bacon jam

Nova Scotia
salt-water poached, roasted potatoes,
seasonal vegetables, drawn butter, grilled lemon

Alaska
salt-water poached, roasted potatoes,
seasonal vegetables, drawn butter, grilled lemon