All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free


Fresh Oysters (ow/gf)


daily selection of West Coast & East Coast, order by the 1/2 dozen

Garlic Bread Basket


garlic herb butter, toasted baguette

Maple Walnut Prawns (ow/gf)


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi



Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast
– 1/2 order: $18.99

Crab Fritters (ow)


local Dungeness crab, charred jalapeño aioli, cilantro


VFC Seafood Chowder


fresh seafood & clams, bacon, thyme cream

“Taste of Anacortes” Chowder – Chowder Chowdown Submission


Savary & Manila clams, Salt Spring Island mussels, clam nectar, Dungeness crab stock, smoked bacon lardon, brioche croutons, Dungeness crab salad
*For the month of February a portion of the proceeds from this Chowder will be donated to the Ocean Wise Seafood program to support oceans that are healthy and flourishing for generations to come.

Tomato Bisque


oven-roasted tomatoes, creme fraîche, crispy basil


Caesar Salad


chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Seasonal Greens


Tomatillo, Baja Crema, Cabbage, Fried Okramixed greens, kale, chickpeas, maple-roasted squash, carrot, radish, spiced pumpkin seeds, house dressing

Beet & Goat Cheese Salad


oven-roasted heirloom beets, goat cheese, toasted walnuts, caramelized pears, balsamic honey dressing


Lobster & Bacon Grilled Cheese


Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

Crispy Salmon Sandwich


crispy fried wild salmon, tartar sauce, crisp lettuce, brioche bun, fries

VFC Beef Burger


lettuce, tomato, crispy onions, cheddar, dill pickle mayo, brioche bun, fries


VFC Fish ’n’ Chips

Granville Island Honey Lager-battered, cabbage & carrot slaw, mustard vinaigrette, tartar sauce

Halibut 1 pc – $16.99
Halibut 2 pc – $25.99

Salmon 1pc – $15.99
Salmon 2 pc – $24.99

Tuna Poke Bowl


sashimi-grade tuna, Dungeness crab & Oregon pink shrimp salad, steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy sauce


Seafood Linguini


local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan

Crab & Black Pepper Fettuccini


Dungeness crab, handmade fettuccini, cracked black pepper, spinach, à la minute sauce


Surf ‘N’ Turf


AAA beef striploin tenderloin, grilled prawns, scallops, King crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Seafood Platter


seared Albacore tuna, local wild salmon, grilled prawns, scallops, King crab, garlic roasted potatoes, local organic vegetables, drawn butter

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer


or call +1 604 559 FISH (3474)