All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

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ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

Starters

Fresh Oysters (ow/gf)

$MP

A daily selection of West Coast & East Coast & Premium
minimum order of 6
Shucked fresh & served with mignonette, cocktail sauce, lemon and fresh horseradish

Garlic Bread

$4.99

lightly toasted baguette, garlic herb butter

Seafood Chowder (ow/gf)

$13.99

fresh seafood & clams, bacon, thyme cream

Maple Walnut Prawns (ow/gf)

$20.99

lightly fried tempura prawns, yuzu mayo, walnuts, toasted sesame, togarashi

Humboldt Squid(ow/gf)

$21.99

fried squid, fish sauce caramel, thai basil mayo, pickled jalapeño, toasted almonds, cilantro, lime

Mussels(ow)

$29.99

Salt Spring Island mussels, pork chorizo, creamed leeks, sourdough rolls

Seafood Crudo (ow/gf)

$25.99

Hokkaido scallops, albacore tuna, sockeye salmon, pink shrimp, cucumber, red onion, jalapeño, leche de tigre, tortilla chip

West Coast Salad(gf)

$22.99

mixed greens, hummus, ricotta salata, cucumber, tomato, crispy chickpeas, dill, parsley, za’atar, allium vinaigrette

Shrimp Caesar Salad (ow)

$23.99

chilled romaine, white anchovy, croutons, parmesan
without shrimp $16.99
+ add bacon bits $1.99

Signatures

Halibut Fish ’n’ Chips (ow)

beer-battered, cabbage & carrot slaw, tartar sauce, lemon
1 pc – $24.99
2 pc – $37.99

Cheddar Burger

$24.99

7oz ground chuck, lettuce, tomato, onion, cheddar,
burger sauce, pickle, potato bun, fries
+ add smoked bacon $2.99

Shrimp & Lobster Roll (ow)

$33.99

pink shrimp & Nova Scotia lobster, lettuce, crispy shallot, jalapeño pickles, brioche roll, fries

Tuna Poke Bowl (ow/gf)

$30.99

lightly seared, togarashi spiced ahi tuna tataki,
ponzu marinated shrimp, mixed greens, edamame, cucumber, radish, steamed rice, seaweed salad, crispy shallot, nori, pickled ginger, wasabi mayo, allium vinaigrette
+ add avocado $2.99

Seafood Linguini (ow)

$32.99

local sustainable seafood, prawns, mussels, sundried tomato cream sauce

Platters

Surf ‘N’ Turf (ow/gf)

$279.99

AAA Tomahawk steak, snow crab legs, 1.5 lb whole lobster,
grilled prawns, scallops, garlic roasted potatoes, seasonal vegetables, grilled lemon, port wine jus, herb beurre blanc
*substitute sub Striploin $189.99

Seafood Platter (ow/gf)

$149.99

snow crab legs, feature fish, grilled prawns, scallops, garlic roasted potatoes,
seasonal vegetables, grilled lemon, herb beurre blanc
+add 1.5lb live lobster ● MP

MAINS

Wild Salmon (ow/gf)

$42.99

North Coast, Haida Gwaii
seared salmon, delicata squash, haricots vert, garlic roasted potatoes, watercress & fennel salad, herb beurre blanc

Wild Halibut (ow)

$45.99

North Coast, Haida Gwaii
bacon-jam encrusted halibut, couscous, charred onion & cauliflower, romesco sauce, fennel-infused oil

Scallops (ow/gf)

$45.99

Hokkaido
seared Hokkaido scallops, sautéed prawns, wild mushroom & snap pea risotto, truffle oil, grana padano, umami crunch

Arctic Char (ow/gf)

$47.99

Yukon
pan-seared arctic char, haricots vert, delicata squash, cauliflower velouté,
smoked salmon roe, fennel salad

King Crab Legs (ow/gf)

$MP

Argentina
salt-water poached, garlic roasted potatoes, seasonal vegetables, grilled lemon, herb beurre blanc

Live Lobster (ow/gf)

$MP

Nova Scotia
salt-water poached, garlic roasted potatoes, seasonal vegetables, grilled lemon, herb beurre blanc

Striploin (gf)

$58.99

Two Rivers
AAA 12 oz striploin, garlic & herb roasted potatoes, seasonal vegetables, red wine jus, garlic butter

Tomahawk (gf)

$139.99

Two Rivers
AAA bone-in rib steak, garlic & herb roasted potatoes, seasonal vegetables, red wine jus, garlic butter

We cater to various dietary restrictions and offer vegetarian and vegan options as well.

Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

20250501

Make an Online Reservation

or call +1 604 559 FISH (3474)