All Day Menu

Please note that this menu will not be available during Dine Out Vancouver 2023 – Jan 20 to Feb 5, 2023. We will be offering a condensed lunch menu during the day as well as the Dine Out menu exclusively at night.

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free


Fresh Oysters (ow/gf)


daily selection of West Coast & East Coast,
order by the 1/2 dozen

Prawn Cocktail (ow)


poached & chilled prawns, cocktail sauce, horseradish, lemon

Wild Tuna Crudo (ow)


lightly seared tuna crudo, red onion, cucumber, radish, pickled serrano, cilantro, fried corn tortilla


Garlic Bread Basket


garlic herb butter, toasted baguette

Humboldt Squid(ow)


lightly fried squid, nước mắm, crispy shallots,
toasted almonds, cilantro, pickled chilies, lime

Maple Walnut Prawns (ow/gf)


lightly fried VFC tempura prawns, Yuzu mayo, walnuts,
toasted sesame, Togarashi

Bison Tartare


cold smoked bison, shallot, capers, Avonlea cheddar,
cured yolk, garlic bread



Salt Spring Island mussels, pork chorizo, creamed leeks, garlic bread

Soups & Salads

Seafood Chowder (ow/gf)


fresh seafood & clams, bacon, thyme cream

Caesar Salad


chilled romaine hearts, house-smoked salmon, bacon, croutons, parmesan
add smoked salmon $11.99

Chickpea & Halloumi Salad


grilled halloumi, crispy chickpeas, cucumber,
marinated tomatoes, radish, mixed greens, hummus, dill, parsley, dukkah, allium vinaigrette


Halibut Fish ’n’ Chips (ow)


1 pc Halibut, Granville Island beer-battered,
cabbage & carrot slaw, tartar sauce, lemon
+1 pc – $11.99



AAA beef, 63 acre beef, potato bun, lettuce, tomato, onion, cheddar, burger sauce, pickle, fries
add smoked bacon $2.99

Lobster & Shrimp Roll (ow)


poached lobster & shrimp, lettuce, crispy shallot,
sliced radish, dill, brioche roll, fries

Tuna Poke Bowl (ow)


seared Albacore tuna, pink shrimp salad, avocado, edamame, cucumber, radish, seaweed salad, steamed rice, crispy shallots, nori, pickled ginger, wasabi mayo,
allium vinaigrette

Seafood Linguini (ow)


local sustainable seafood, prawns, mussels,
sundried tomato cream sauce


Surf ‘N’ Turf (ow/gf)


“Two Rivers” AAA Tomahawk steak, crab legs, 1.5 lb whole lobster, grilled prawns, scallops, roasted potatoes, seasonal vegetables,
bone-marrow butter, drawn butter, lemon

substitute sub Brant Lake Wagyu Sirloin $189.99

Seafood Platter (ow/gf)


crab legs, wild salmon, grilled prawns,
scallops, roasted potatoes, seasonal vegetables, drawn butter, grilled lemon

add 1.5lb live lobster ● MP

Chilled Seafood Platter (ow/gf)


1/2 lb chilled lobster tail, seared tuna crudo, premium oysters, snow crab, house-smoked salmon, marinated prawns & mussels, seaweed salad, mignonette, cocktail sauce, lemon

add lobster salad ● MP

Land & Sea

Tomahawk (gf)


Two Rivers
AAA bone-in rib steak, cooked medium,
roasted potatoes, seasonal vegetables,
bone-marrow butter

Striploin (gf)


Two Rivers
AAA 10 oz striploin,
roasted potatoes, seasonal vegetables,
bone-marrow butter

Wild Salmon (ow/gf)


North Coast, Haida Gwaii
seared wild salmon, butter braised radish & asparagus, swiss chard, crispy yukon potato, miso vin blanc

Wild Halibut (ow)


North Coast, Haida Gwaii
smoked spring onion crusted halibut, asparagus,
broccoli purèe, pommes paillasson, beurre blanc

Sablefish (ow/gf)


Sunshine Coast
smoked sablefish, citrus & herb risotto,
pickled shallots, salsa verde, grilled scallions, onion crumb

Scallops (ow/gf)


seared scallops, roasted cabbage, snap peas, pea purèe, pea tips, crispy potato, fennel, mint, bacon jam

Live Lobster (ow/gf)


Nova Scotia
salt-water poached, roasted potatoes,
seasonal vegetables, drawn butter, grilled lemon

King Crab Legs (ow/gf)


salt-water poached, roasted potatoes,
seasonal vegetables, drawn butter, grilled lemon

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer


or call +1 604 559 FISH (3474)