All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

On Ice

Fresh Oysters (ow/gf)

$MP

daily selection of West Coast & East Coast, order by the 1/2 dozen

Prawn Cocktail (ow)

$19.99

poached & chilled prawns, cocktail sauce, horseradish, lemon

Tuna Tataki (ow)

$17.99

seared sashimi-grade Albacore, daikon, shaved onion, chili ponzu, crispy shallots

Starters

Maple Walnut Prawns (ow/gf)

$19.99

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Humboldt Squid(ow)

$18.99

lightly fried local squid, cucumbers, red onion, sumac yogurt, parsley, mint

Mussels(ow)

$29.99

Salt Spring Island mussels, pork chorizo, creamed leeks, garlic toast

Crab & Shrimp Fritters (ow)

$21.99

Dungeness crab, baby shrimp, chimichurri aioli

Garlic Bread Basket

$4.99

garlic herb butter, toasted baguette

Soups & Salads

Seafood Chowder (ow/gf)

$12.99

fresh seafood & clams, bacon, thyme cream

Coconut Prawn Soup (ow/gf)

$17.99

poached prawns, bok choy, pineapple, coconut cream, bird’s eye chile

Tomato Bisque (gf)

$9.99

oven-roasted tomatoes, creme fraîche, basil oil

Caesar Salad

$13.99

chilled romaine hearts, bacon lardons, croutons, parmesan

Superfood Salad

$15.99

west coast greens, cabbage, fresh herbs,
marinated chickpeas, faro, pumpkin seeds,
green goddess dressing

Signatures

VFC Fish ’n’ Chips (ow)

Granville Island Honey Lager-battered, cabbage & carrot slaw, tartar sauce, lemon

Halibut 1 pc – $19.99
Halibut 2 pc – $29.99

Ling Cod 1pc – $18.99
Ling Cod 2 pc – $26.99

Burger

$19.99

AAA beef, lettuce, tomato, crispy onions, aged cheddar, garlic aioli, dill pickle, brioche bun, fries
add smoked bacon $2.99

Pulled Pork Sandwich

$18.99

house-smoked & braised pork butt, cabbage & carrot slaw, brioche bun, fries

Lobster & Bacon Grilled Cheese (ow)

$28.99

Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

Tuna Poke Bowl (ow)

$28.99

sashimi-grade tuna, Oregon pink shrimp salad, steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy

Seafood Linguini (ow)

$29.99

local seafood, prawns, mussels, sundried-tomato cream sauce

Platters

Surf ‘N’ Turf (ow/gf)

$279.99

Two Rivers AAA Tomahawk steak, crab legs, 1.5 lb whole lobster, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon
substitute AAA 10oz Striploin $189.99

Seafood Platter (ow/gf)

$139.99

crab legs, wild salmon, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

Land & Sea

Tomahawk (gf)

$139.99

Two Rivers
AAA bone-in rib steak, cooked medium, roasted garlic potatoes, seasonal vegetables, chimichurri

Striploin (gf)

$57.99

Two Rivers
AAA 10 oz steak, roasted garlic potatoes, seasonal vegetables, chimichurri

Premium Trio (ow/gf)

$62.99

Sturgeon – sautéed bok choy, smashed potatoes, pickled carrot,
daikon, chili garlic oil, dashi cream sauce
Scallops – sautéed purple cabbage, bok choy, fried taro root,
Italian xo sauce, nori purée
Tuna – lemon thyme beurre blanc

Wild Salmon (ow/gf)

$38.99

North Coast, Haida Gwaii
broccolini, smashed potatoes, roasted carrots, coconut butter, carrot ginger purée, toasted walnuts

Halibut (ow/gf)

$36.99

North Coast, Haida Gwaii
creamed leeks, couscous, sautéed mushrooms, kale, mushroom & truffle purée

Sturgeon (ow/gf)

$31.99

Sunshine Coast
sautéed bok choy, smashed potatoes, pickled carrot, daikon, chili garlic oil, dashi cream sauce

Scallops (ow/gf)

$38.99

Hokkaido
sautéed purple cabbage, bok choy, fried taro root, Italian xo sauce, nori purée

Live Lobster (ow/gf)

$MP

Nova Scotia
poached, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

King Crab Legs (ow/gf)

$MP

Alaska
poached, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

20211109

or call +1 604 559 FISH (3474)