All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

Chilled

Fresh Oysters (ow/gf)

$MP

daily selection of West Coast & East Coast,
order by the 1/2 dozen

Prawn Cocktail (ow)

$19.99

poached & chilled prawns, cocktail sauce, horseradish, lemon

Wild Tuna Crudo (ow)

$18.99

sashimi-grade Albacore tuna, Calabrian chili,
ponzu vinaigrette, Castelvetrano olives, rice cracker

Starters

Garlic Bread Basket

$4.99

garlic herb butter, toasted baguette

Humboldt Squid(ow)

$18.99

lightly fried squid, yangnyeom sauce, tobiko mayo, pickled radish, sesame

Maple Walnut Prawns (ow/gf)

$19.99

lightly fried VFC tempura prawns, Yuzu mayo, walnuts,
toasted sesame, Togarashi

Bison Tartare

$19.99

cold smoked bison, shallot, capers, Avonlea cheddar, cured yolk, garlic bread

Crab & Shrimp Fritters (ow)

$21.99

Dungeness crab, baby shrimp, chimichurri aioli

Mussels(ow)

$29.99

Salt Spring Island mussels, pork chorizo, creamed leeks, garlic bread

Soups & Salads

Seafood Chowder (ow/gf)

$12.99

fresh seafood & clams, bacon, thyme cream

Tomato Bisque (gf)

$9.99

oven-roasted tomatoes,
creme fraîche, basil oil

Smoked Salmon Caesar Salad

$19.99

chilled romaine hearts, house-smoked salmon, bacon, croutons, parmesan

Kale & Beet Salad

$15.99

Hazelmere kale, roasted beets, shaved beet & carrot, pickled onion, shaved goat cheese, puffed grains,
tahini vinaigrette

Signatures

Halibut Fish ’n’ Chips (ow)

$21.99

1 pc Halibut, Granville Island Honey Lager-battered,
cabbage & carrot slaw, tartar sauce, lemon
+1 pc – $11.99

Burger

$19.99

AAA beef, lettuce, tomato, onion, aged cheddar, house-made burger sauce, dill pickle, brioche bun, fries
add smoked bacon $2.99

Lobster & Bacon Grilled Cheese (ow)

$28.99

Nova Scotia lobster, bacon,
Gruyère cheese, tomato bisque

Tuna Poke Bowl (ow)

$28.99

spicy Albacore tuna, avocado, Oregon pink shrimp salad, edamame, crispy shallots, wasabi mayo, sesame soy vinaigrette

Seafood Linguini (ow)

$29.99

local sustainable seafood, prawns, mussels,
sundried tomato cream sauce

Platters

Surf ‘N’ Turf (ow/gf)

$279.99

“Two Rivers” AAA Tomahawk steak,
1.5 lb whole lobster, snow crab, prawns, scallops,
roasted cauliflower, chard, brussel sprouts,
pomme puree, beurre blanc, drawn butter, red wine jus

substitute sub Brant Lake Wagyu Sirloin $189.99

Seafood Platter (ow/gf)

$139.99

snow crab, wild salmon, prawns, scallops, roasted cauliflower, chard, brussel sprouts,
pomme puree, beurre blanc, drawn butter

add 1.5lb live lobster ● MP

Land & Sea

Tomahawk (gf)

$139.99

Two Rivers
AAA bone-in rib steak, cooked medium,
potato rösti, maitake mushrooms, chard, cauliflower purée, red wine jus

Brant Lake Wagyu (gf)

$57.99

Brant Lake
sirloin cut, potato rösti, maitake mushrooms, chard, cauliflower purée, red wine jus

Wild Salmon (ow/gf)

$38.99

North Coast, Haida Gwaii
wild salmon, roasted beets, crispy yukon potato, charred broccoli, smoked-miso vin blanc, ikura

Halibut (ow/gf)

$39.99

North Coast, Haida Gwaii
Haida Gwaii halibut, celeriac purée, roasted celeriac, chard, sunchokes, almond beurre noisette

Sablefish (ow/gf)

$41.99

Sunshine Coast
Adobo marinated sablefish, babaganoush, roasted cauliflower, brussel sprouts, chermoula, pepitas

Scallops (ow/gf)

$38.99

Hokkaido
Hokkaido scallops, celeriac risotto, grilled scallion, pancetta crumb, pecorino, sunchoke chips, chives

Live Lobster (ow/gf)

$MP

Nova Scotia
sea water poached, roasted cauliflower, chard,
brussel sprouts, pomme puree, beurre blanc, drawn butter

King Crab Legs (ow/gf)

$MP

Alaska
sea water poached, roasted cauliflower, chard,
brussel sprouts, pomme purée, beurre blanc, drawn butter

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

20221116

or call +1 604 559 FISH (3474)