All DayMenu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

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ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

Starters

Fresh Oysters (ow/gf)

$MP

minimum order of 6
mignonette, cocktail sauce, lemon, fresh horseradish

Garlic Bread

$4.99

lightly toasted baguette, garlic herb butter

Seafood Chowder (ow/gf)

$13.99

fresh seafood & clams, bacon, thyme cream

Maple Walnut Prawns (ow/gf)

$21.99

chili maple fried prawns, yuzu mayo, walnuts,
toasted sesame, togarashi

Humboldt Squid(ow/gf)

$22.99

lightly fried, yangnyeom sauce, toasted sesame,
pickled daikon, citrus-scallion mayo

Mussels(ow)

$29.99

pork chorizo, creamed leeks, baguette

Seafood Crudo (ow/gf)

$24.99

Hokkaido scallops, Albacore tuna, wild salmon,
pink shrimp, cucumber, red onion, jalapeño,
leche de tigre, tortilla chips

Tuna Tataki(ow)

$25.99

lightly seared albacore tuna, cucumber,
chili ponzu vinaigrette, wasabi mayo, scallions,
rice cracker

Bison Tartare (gf)

$26.99

cold-smoked bison, capers, shallots, parmigiano reggiano, cured egg yolk, pickled onion, mustard, garlic bread

West Coast Salad(gf)

$21.99

mixed greens, hummus, ricotta salata, cucumber, tomato, crispy chickpeas, dill, parsley, za’atar, allium vinaigrette

Caesar Salad (ow)

$23.99

chilled romaine, white anchovy, croutons, parmesan
+ add baby hand-peeled shrimp $6.99
+ add bacon bits $1.99

Signatures

Halibut & Chips (ow)

beer-battered, cabbage & carrot slaw, tartar sauce, lemon
1 pc – $24.99
2 pc – $37.99

Cheddar Burger

$24.99

7oz ground chuck, lettuce, tomato, onion, cheddar,
burger sauce, pickle, potato bun, fries
+ add smoked bacon $2.99

Crispy Chicken Sandwich

$25.99

6oz chicken breast, spicy dust, zucchini pickles, slaw, garlic aioli, potato bun, fries

Tuna Poke Bowl (ow/gf)

$31.99

lightly seared Albacore tuna, ponzu marinated shrimp, edamame, cucumber, radish, steamed rice, seaweed salad, mixed greens, crispy shallot, nori,
pickled ginger, wasabi mayo, ginger vinaigrette
+ add avocado $2.99

Seafood Linguini (ow)

$32.99

local sustainable seafood, prawns, mussels, sundried tomato cream sauce

Platters

Surf & Turf Platter (ow/gf)

$299.99

AAA Tomahawk, snow crab legs, 1.5 lb whole
lobster, grilled prawns, scallops,
garlic roasted potatoes, seasonal vegetables,
grilled lemon, sauce au poivre,
herb beurre blanc
*sub 16 oz AAA Ribeye · 229.99
*sub 12 oz AAA Striploin · 199.99

Seafood Platter (ow/gf)

$149.99

snow crab legs, feature fish, grilled prawns,
scallops, garlic roasted potatoes,
seasonal vegetables, grilled lemon,
herb beurre blanc
+add 1.5lb live lobster | MP
+add 12 oz AAA Striploin · $45
+add 16 oz AAA Ribeye · $75

MAINS

Wild Salmon (ow/gf)

$43.99

North Coast, Haida Gwaii
grilled salmon, roasted winter squash, green beans,
garlic & herb roasted potato,
watercress & fennel salad, mustard vin blanc

Wild Halibut (ow)

$45.99

North Coast, Haida Gwaii
pan-roasted halibut, buttermilk whipped potatoes,
grilled broccolini, brussels sprout leaves, fennel,
black pepper & tarragon jus

Scallops (ow/gf)

$45.99

Hokkaido
seared Hokkaido scallops, butternut squash,
brown butter & sage spaetzle, shaved brussels sprouts, bacon jam, compressed apple, pumpkin seed crumb

Sablefish (ow/gf)

$48.99

Yukon
kabayaki glaze, dashi risotto,
wild & cultivated mushrooms, grilled leeks,
parmigiano reggiano, scallions, bonito crumb

King Crab Legs (ow/gf)

$MP

Argentina
salt-water poached, garlic roasted potatoes, seasonal vegetables, grilled lemon, herb beurre blanc

Live Lobster (ow/gf)

$MP

Nova Scotia
salt-water poached, garlic roasted potatoes, seasonal vegetables, grilled lemon, herb beurre blanc

Striploin (gf)

$58.99

Legends Haul
AAA 12 oz striploin, served with garlic roasted potatoes, seasonal vegetables, sauce au poivre

Ribeye (gf)

$89.99

Legends Haul
AAA 16 oz ribeye, served with garlic roasted potatoes, seasonal vegetables, sauce au poivre

Tomahawk (gf)

$169.99

Legends Haul
AAA bone-in rib steak, served with garlic roasted potatoes, seasonal vegetables, sauce au poivre

We cater to various dietary restrictions and offer vegetarian and vegan options as well.

Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

20260504

Make an Online Reservation

or call +1 604 559 FISH (3474)