All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free

Starters

Fresh Oysters (ow/gf)

MP

daily selection of West Coast & East Coast, order by the 1/2 dozen

Garlic Bread Basket

$3.99

garlic herb butter, toasted baguette

Maple Walnut Prawns (ow/gf)

$17.99

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Mussels(ow)

$28.99

Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast
– 1/2 order: $18.99

Crab Fritters (ow)

$16.99

local Dungeness crab, charred jalapeño aioli, cilantro

Soups

VFC Seafood Chowder

$9.99

fresh seafood & clams, bacon, thyme cream

“Taste of Anacortes” Chowder – Chowder Chowdown Submission

$12.99

Savary & Manila clams, Salt Spring Island mussels, clam nectar, Dungeness crab stock, smoked bacon lardon, brioche croutons, Dungeness crab salad
*For the month of February a portion of the proceeds from this Chowder will be donated to the Ocean Wise Seafood program to support oceans that are healthy and flourishing for generations to come.

Tomato Bisque

$7.99

oven-roasted tomatoes, creme fraîche, crispy basil

Salads

Caesar Salad

$11.99

chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Seasonal Greens

$12.99

Tomatillo, Baja Crema, Cabbage, Fried Okramixed greens, kale, chickpeas, maple-roasted squash, carrot, radish, spiced pumpkin seeds, house dressing

Beet & Goat Cheese Salad

$16.99

oven-roasted heirloom beets, goat cheese, toasted walnuts, caramelized pears, balsamic honey dressing

Sandwiches

Lobster & Bacon Grilled Cheese

$23.99

Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

Crispy Salmon Sandwich

$18.99

crispy fried wild salmon, tartar sauce, crisp lettuce, brioche bun, fries

VFC Beef Burger

$17.99

lettuce, tomato, crispy onions, cheddar, dill pickle mayo, brioche bun, fries

Signatures

VFC Fish ’n’ Chips

Granville Island Honey Lager-battered, cabbage & carrot slaw, mustard vinaigrette, tartar sauce

Halibut 1 pc – $16.99
Halibut 2 pc – $25.99

Salmon 1pc – $15.99
Salmon 2 pc – $24.99

Tuna Poke Bowl

$26.99

sashimi-grade tuna, Dungeness crab & Oregon pink shrimp salad, steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy sauce

Pasta

Seafood Linguini

$28.99

local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan

Crab & Black Pepper Fettuccini

$33.99

Dungeness crab, handmade fettuccini, cracked black pepper, spinach, à la minute sauce

Platters

Surf ‘N’ Turf

$149.99

AAA beef striploin tenderloin, grilled prawns, scallops, King crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Seafood Platter

$109.99

seared Albacore tuna, local wild salmon, grilled prawns, scallops, King crab, garlic roasted potatoes, local organic vegetables, drawn butter

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

20210205

or call +1 604 559 FISH (3474)