All Day Menu

Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free


Fresh Oysters (ow/gf)


A daily selection of West Coast & East Coast & Premium
minimum order of 6
Shucked fresh & served with mignonette, cocktail sauce, lemon and fresh horseradish

Bread & Butter


warmed local artisanal bread, garlic herb butter

Seafood Chowder (ow/gf)


fresh seafood & clams, bacon, thyme cream

Chickpea & Halloumi Salad(gf)


mixed greens, hummus, ricotta salata, cucumber, tomato, crispy chickpeas, dill, parsley, za’atar, allium vinaigrette

Caesar Salad


chilled romaine, white anchovy, croutons, parmesan
+ add bacon bits $1.99

Maple Walnut Prawns (ow/gf)


lightly fried tempura prawns, yuzu mayo, walnuts, toasted sesame, togarashi

Tuna Tataki (gf)


albacore tuna, cucumber, tomato, avocado, shiso, scallion, ginger ponzu vinaigrette, rice cracker

Humboldt Squid(ow/gf)


fried squid, parsley, mint, za’atar, red onion, cucumber, sumac yogurt

Smoked Salmon Tartare (ow/gf)


cold-smoked sockeye, shallots, capers, chives, cucumber tsukemono, yuzu chili aioli, spiced chips



Salt Spring Island mussels, pork chorizo, creamed leeks, sourdough rolls


Halibut Fish ’n’ Chips (ow)

Granville Island beer-battered, cabbage & carrot slaw, tartar sauce, lemon
1 pc – $23.99
2 pc – $36.99

Cheddar Burger


AAA 63 Acres beef, lettuce, tomato, onion, cheddar, burger sauce, pickle, sesame brioche bun, fries
+ add smoked bacon $2.99

Lobster Roll


Nova Scotia lobster & Oregon pink shrimp, lettuce, crispy shallots,
pickled pepperoncini, brioche roll, fries

Tuna Poke Bowl (ow)


lightly seared, togarashi spiced albacore, ponzu marinated shrimp, mixed greens, edamame, cucumber, radish, steamed rice, seaweed salad, crispy shallot, nori, pickled ginger, wasabi mayo, allium vinaigrette
+ add avocado $2.99

Seafood Linguini (ow)


local sustainable seafood, prawns, mussels, sundried tomato cream sauce


Chilled (ow/gf)


tuna tataki, smoked salmon tartare, marinated shellfish, crab louie, oysters, cocktail sauce, mignonette, cocktail sauce, lemon, fresh horseradish
+add 1.5lb live lobster ● MP

Surf ‘N’ Turf (ow/gf)


“Two Rivers” AAA Tomahawk steak, crab legs, 1.5 lb whole lobster, grilled prawns, scallops, herb roasted potatoes, seasonal vegetables, Bordelaise sauce, drawn butter, grilled lemon
*substitute sub Striploin $189.99

Seafood Platter (ow/gf)


crab legs, feature fish, grilled prawns, scallops, herb roasted potatoes, seasonal vegetables, drawn butter, mustard & herb beurre blanc, grilled lemon
+add 1.5lb live lobster ● MP


Wild Salmon (ow/gf)


North Coast, Haida Gwaii
pan-seared salmon, butter braised radish, asparagus, swiss chard, crispy potato, watercress, mustard vin blanc

Wild Halibut (ow)


North Coast, Haida Gwaii
roasted halibut, summer squash, fennel, swiss chard, baby yukon potatoes, ajo blanco, salsa de vieira

Scallops (ow)


seared scallops, tarragon spaetzle, bacon lardon, summer vegetable fricassee, stone fruit mostarda

Sablefish (ow/gf)


Sunshine Coast
kabayaki glazed sablefish, bok choy, caramelized miso eggplant, radish, rice cracker

King Crab Legs (ow/gf)


salt-water poached, herb roasted potatoes, seasonal vegetables, drawn butter, grilled lemon

Live Lobster (ow/gf)


Nova Scotia
salt-water poached, herb roasted potatoes, seasonal vegetables, drawn butter, grilled lemonn

Striploin (gf)


Two Rivers
AAA striploin, roasted potatoes, seasonal vegetables, Bordelaise sauce

Tomahawk (gf)


Two Rivers
AAA bone-in rib steak, cooked medium, roasted potatoes, seasonal vegetables, Bordelaise sauce

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer


or call +1 604 559 FISH (3474)