Happy Hour Menu

Happy Hour is served daily from 3:00 – 5:00pm!

Sips

Draught Beer

$5

Red Truck Lager & Amber Ale

Single Highballs

$6

Wine by the glass

$7

house white & red

Bites

Fresh Shucked Oysters

$2.50 each

West Coast, please ask your server for today’s daily selection, minimum order of 6

Maple Walnut Prawns

$11

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Mussels

$14

Salt Spring Island mussels, pork chorizo, creamed leeks

Halibut Bites & Fries

$13

Granville Island beer-battered halibut, fries, tartar sauce, lemon

Prawn Cocktail

$11

poached & chilled prawns, cocktail sauce, lemon

Caesar Salad

$7

chilled romaine, bacon lardons, croutons, parmesan

Mains

Wild Salmon

$34

North Coast, Haida Gwaii
seared wild salmon, butter braised radish & asparagus, swiss chard, crispy yukon potato, miso vin blanc

Seafood Linguini

$24

local sustainable seafood, prawns, sundried tomato cream sauce

Striploin

$40

Two Rivers
AAA 10 oz striploin, roasted potatoes, seasonal vegetables,
bone-marrow butter

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

Make an Online Reservation

or call +1 604 559 FISH (3474)