Happy HourMenu

Happy Hour is served daily from 3:00 – 5:00pm!

Sips

Draught Beer

$6

Red Truck Lager & Amber Ale

Single Highballs

$7

Wine by the glass

$8

house white & red

Kyoto Sour

$13

Sake, Sheringham Gin, grapefruit, lime, agave, green tabasco

Raincity Refresher

$12

gin, cucumber, rosemary sage simple syrup, lemon juice, soda

Bites

Fresh Shucked West Coast Oysters

$3 each

West Coast, please ask your server for today’s daily selection, minimum order of 6

Maple Walnut Prawns

$9

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, togarashi
+add maple walnut prawn $3.5

Mussels & Frites

$19

Salt Spring Island mussels, pork chorizo, creamed leeks, fries

Boneless Chicken Wings

$14

crispy fried chicken thighs, Frank’s Red Hot & butter, chives

Caesar Salad

$7

chilled romaine, white anchovy, croutons, parmesan

Garlic Bread

$3

garlic herb butter, toasted baguette

Fries

$4

Wild Salmon

$35

seared salmon, seasonal vegetables,
garlic roasted potatoes, watercress & fennel salad, herb beurre blanc

1 pc Halibut & Fries

$21

Granville Island beer-battered, cabbage & carrot slaw, tartar sauce,
lemon

Seafood Linguini

$26

local sustainable seafood, prawns, sundried tomato cream sauce

Striploin

$45

Two Rivers
AAA striploin, herb roasted potatoes, seasonal vegetables, red wine jus, garlic butter

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

Make an Online Reservation

or call +1 604 559 FISH (3474)