Happy Hour Menu

Happy Hour is served daily from 3:00 – 5:00pm!

Sips

Draught Beer

$6

Red Truck Lager & Amber Ale

Single Highballs

$7

Wine by the glass

$8

house white & red

Starlino Spritz

$10

Starlino Arancione or Rosé, prosecco, soda

Bites

Fresh Shucked Oysters

$2.50 each

West Coast, please ask your server for today’s daily selection, minimum order of 6

Maple Walnut Prawn Duo

$6

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, togarashi
+add maple walnut prawn $3

Caesar Salad

$7

chilled romaine, bacon, croutons, parmesan

Fries

$4

Hummus & Bread

$9

hummus, cherry tomato, ricotta salata, herbs, sourdough bread roll

Mussels

$14

Salt Spring Island mussels, pork chorizo, creamed leeks

MAINS

Wild Salmon

$34

North Coast, Haida Gwaii.
pan-seared salmon, roasted cauliflower, fennel Brussels sprouts, braised kale, crispy new potato, mustard vin blanc

1 pc Halibut & Fries

$17

Granville Island beer-battered, cabbage & carrot slaw, tartar sauce,
lemon

Seafood Linguini

$24

local sustainable seafood, prawns, sundried tomato cream sauce

Striploin

$40

Two Rivers
AAA striploin, roasted Brussel sprouts & cauliflower, local mushrooms, pomme paillasson, bone marrow butter, red wine jus

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

Make an Online Reservation

or call +1 604 559 FISH (3474)