Happy Hour Menu

Happy Hour is served daily from 3:00 – 5:00pm!


Draught Beer


Red Truck Lager & Amber Ale

Single Highballs


Wine by the glass


house white & red


Fresh Shucked Oysters

$2.50 each

West Coast, please ask your server for today’s daily selection, minimum order of 6

Maple Walnut Prawns


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi



Salt Spring Island mussels, pork chorizo, creamed leeks

Halibut Bites & Fries


Granville Island beer-battered halibut, fries, tartar sauce, lemon

Prawn Cocktail


poached & chilled prawns, cocktail sauce, lemon

Caesar Salad


chilled romaine, bacon lardons, croutons, parmesan


Wild Salmon


North Coast, Haida Gwaii
seared wild salmon, butter braised radish & asparagus, swiss chard, crispy yukon potato, miso vin blanc

Seafood Linguini


local sustainable seafood, prawns, sundried tomato cream sauce



Two Rivers
AAA 10 oz striploin, roasted potatoes, seasonal vegetables,
bone-marrow butter

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)