Happy Hour Menu

Happy Hour is served daily from 3:00 – 5:00pm in the lounge & bar only!


Draught Beer


Red Truck Lager & Amber Ale

Single Highballs


Wine by the glass


house white & red


Fresh Shucked Oysters

$2 each

daily selection, please ask your server, minimum order of 6

Maple Walnut Prawns


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Chicken Wings


beer brine, cornmeal crust, blue cheese
Choose: Salt & Pepper or Hot

Caesar Salad


chilled romaine hearts, bacon, crispy croutons, parmesan



Salt Spring Island mussels, house-made chorizo, creamed leeks

Tacos (order of 3)


Pulled chicken – avocado, pico de gallo
… add taco +$3

VFC Beef Burger


lettuce, tomato, cheddar u0026amp; dill pickle mayo served on a brioche bun
… add bacon +$2.99

Halibut Fritters & Fries


Granville Island Honey Lager battered halibut, fries, famous tartar sauce

Cauliflower Wings


crispy cauliflower florets, Frank’s Red Hot sauce

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)