Happy Hour Menu

Happy Hour is served daily from 3:00 – 5:00pm!


Draught Beer


Red Truck Lager & Amber Ale

Single Highballs


Wine by the glass


house white & red

Starlino Spritz


Starlino Arancione or Rosé, prosecco, soda


Fresh Shucked Oysters

$2.50 each

West Coast, please ask your server for today’s daily selection, minimum order of 6

Maple Walnut Prawn Duo


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, togarashi
+add maple walnut prawn $3

Caesar Salad


chilled romaine, bacon, croutons, parmesan



Hummus & Bread


hummus, cherry tomato, ricotta salata, herbs, sourdough bread roll



Salt Spring Island mussels, pork chorizo, creamed leeks


Wild Salmon


North Coast, Haida Gwaii.
pan-seared salmon, butter braised radish, asparagus, swiss chard, crispy potato, watercress, mustard vin blanc

1 pc Halibut & Fries


Granville Island beer-battered, cabbage & carrot slaw, tartar sauce,

Seafood Linguini


local sustainable seafood, prawns, sundried tomato cream sauce



Two Rivers
AAA striploin, roasted potatoes, seasonal vegetables, Bordelaise sauce

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)