Happy Hour Menu

Happy Hour is served daily from 3:00 – 5:00pm!

Sips

Draught Beer

$6

Red Truck Lager & Amber Ale

Single Highballs

$7

Wine by the glass

$8

house white & red

Apple Cider Sangria

$10

Aperol, Villa Conchi Cava, house-made apple cider, mulling spice simple syrup

Bites

Fresh Shucked West Coast Oysters

$3 each

West Coast, please ask your server for today’s daily selection, minimum order of 6

Maple Walnut Prawns

$9

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, togarashi
+add maple walnut prawn $3.5

Mussels & Frites

$19

Salt Spring Island mussels, pork chorizo, creamed leeks, fries

Boneless Chicken Wings

$14

crispy fried chicken thighs, Frank’s Red Hot & butter, chives

Smoked Char Dip

$14

house smoked, mascarpone, garlic baguette

Caesar Salad

$7

chilled romaine, white anchovy, croutons, parmesan

Chowder Poutine

$13

seafood chowder, Quebec cheese curds,
bacon lardon, fries

Garlic Bread

$3

garlic herb butter, toasted baguette

Fries

$4

MAINS

Arctic Char

$35

pan-seared arctic char, haricots vert,
delicata squash, cauliflower velouté,
smoked salmon roe, fennel salad

1 pc Halibut & Fries

$21

Granville Island beer-battered, cabbage & carrot slaw, tartar sauce,
lemon

Shrimp & Lobster Roll

$29

pink shrimp & Nova Scotia lobster, lettuce, crispy shallot, jalapeño pickles, brioche roll, fries

Seafood Linguini

$26

local sustainable seafood, prawns, sundried tomato cream sauce

Striploin

$45

Two Rivers
AAA striploin, herb roasted potatoes, seasonal vegetables, red wine jus, garlic butter

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

Make an Online Reservation

or call +1 604 559 FISH (3474)