Beer & Cocktails Menu
The VFC Beer & Cocktails Menu
VFC Cocktails (2 oz)
Smokin’ Dobbs
Sombra Mezcal, agave syrup, bitters, orange peel
Kyoto Sour
Sheringham Seaside gin, Granville Island Junmai Nama Sake, grapefruit, agave syrup, green tabasco, lime
Apple Cider Sangria
Aperol, Villa Conchi Cava, house-made apple cider, mulling spice simple syrup
Midnight Frost
Granville Island Sake, St. Remy VSOP, Triple Sec, triple berry puree,
simple syrup, lemon juice
Sweater Weather
Okanagan Spirits BRBN Bourbon-Style Whisky, honey ginger syrup, candied ginger
Sunset Sour
Captain Morgan Spiced Rum, Per Se Aperitivo, lemon juice, egg white,
orange simple syrup
BRBN Old Fashioned
Okanagan Spirits BLK BRBN Cask Strength Bourbon-Style Whisky,
raw sugar, bitters
Cool as a Cucumber
Saigon gin, fresh cucumber, sage, lemon, rosemary, soda
Espresso Martini
Northern Keep vodka, Kahlua, dulce de leche liqueur, fresh espresso
Draught Beer (16 oz)
Red Truck | Lager
5% – 16 IBU
Red Truck | Amber Ale
5.1% – 15 IBU
Asahi | Super Dry
5% – 20 IBU
33 Acres | “Fluffy Cloud” Hazy IPA
6.5% – 70 IBU
Driftwood | Fat Tug IPA
5.1% – 80+ IBU
Strongbow | Dry Apple Cider
5%
Feature Rotating Taps
please ask you server for today’s selection.
Bottled Beer & Cider
Coors Light | Lager .
323 ml
Corona | Lager
323 ml
1664 Kronenbourg | Blanc
323 ml
Stella Artois | Lager
323 ml
Guinness
473 ml
Erdinger Weissbier | Non-alcoholic | Germany
355 ml
Philips | Hazy IPA |
Non-alcoholic
355 ml
Zero Proof Cocktails
Hibiscus Lemonade
hibiscus syrup, house-made lemonade, simple syrup
Cucumber Sage Cooler
fresh cucumber, sage, lemon, rosemary, soda
Unsweetened Iced Tea
Lemonade
Ginger Beer
Offerings online may differ from menus in-house and are subject to change without published notice.
or call +1 604 559 FISH (3474)

