
Beer & Cocktails Menu
The VFC Beer & Cocktails Menu
VFC Cocktails
The Jeffrey
Bombay Sapphire, Pimms, Cynar, lemon, strawberry, ginger ale
Smok’in Dobbs
Mezcal, agave syrup, bitters
Beautiful Beast
Cazadores Blanco, Chambord, Crème de Cacao, egg white, lemon
Figgy Stardust
Calvados, Hotel Starlino Arancione, fig syrup, walnut bitters, sparkling wine
One For The Road
Bulleit bourbon, Maraschino Luxardo, Crème de Cacao, chocolate bitters, maraschino cherries
Classic Cocktails
New York Sour
Jameson, bitters, egg white, red wine, lemon
Moscow Mule
vodka, lime juice, ginger beer, served in a copper mug
Espresso Martini
vodka, coffee liqueur, fresh espresso
Margarita
tequila, Cointreau, lime, simple syrup
lime or strawberry
Mojito
rum, mint, lime, simple syrup
lime or strawberry
Caesar
vodka, Tabasco, Worcestershire, Clamato, pickled beans, seasoned rim, lime
Sangria
Red | glass ∙ 12 pitcher ∙ 46
red wine, brandy, Cointreau, juice, fresh fruit,
ginger ale
Mocktails
The Red Wave
strawberry, house-made blood orange syrup, lemon, soda
Cucumber Sage Cooler
fresh cucumber, sage, lemon, rosemary, soda
Virgin Mojito
lime, mint, soda
lime or strawberry
Lemonade
freshly squeezed lemon, simple syrup
Draught Beer
Granville Island | Honey Lager
4.7% – 15 IBU
Red Truck | Lager
5% – 16 IBU
Red Truck | Amber Ale
5.1% – 15 IBU
Stanley Park | “Windstorm” West Coast Pale Ale
5.4% – 35 IBU
Fernie | “Hit the Deck” Hazy IPA
6.4% – 40 IBU
Driftwood | Fat Tug IPA
6.4% – 40 IBU
Okanagan Springs | 1516 Lager
5% – 15 IBU
Whistler Brewing| Chestnut Ale
5% – 25 IBU
Asahi | Super Dry
5% – 20 IBU
Strongbow | Dry Apple Cider
5%
Feature Rotating Taps
please ask you server for today’s selection.
Bottled Beer & Cider
Budweiser | Lager | U.S.A.
Coors Light | Lager | U.S.A.
Stella Artois | Lager | Belgium
Corona | Lager | Mexico
1664 Kronenbourg | Blanc | France
Backcountry | Widowmaker IPA | Canada
Field House Brewing | Dutch Pale Ale | Canada
Pilsner Urquell | Czech Republic
Erdinger Weissbier | Non-alcoholic | Germany
Offerings online may differ from menus in-house and are subject to change without published notice.

or call +1 604 559 FISH (3474)