Beer & Cocktails Menu
The VFC Beer & Cocktails Menu
Offerings online may differ from menus in-house and are subject to change without published notice.
The VFC Beer & Cocktails Menu
Sombra Mezcal, agave syrup, bitters, orange peel
Empress 1908 gin, St Germain, prosecco, pear syrup, lemon
Reifel rye, Chambord, Amaro, sumac syrup, lemon
spiced rum, Cointreau, Earl Grey tea, Earl Grey syrup, lemon,
orange bitters
Reifel rye, Amaretto, espresso, chocolate & orange bitters
Crème de Cassis, Bombay Sapphire gin, simple syrup, lemon
Northern Keep vodka, Kahlua, dulce de leche liqueur,
fresh espresso
5% – 16 IBU
5.1% – 15 IBU
5% – 15 IBU
6.4% – 40 IBU
6.4% – 40 IBU
5% – 20 IBU
5% – 15 IBU
5%
please ask you server for today’s selection.
355 ml
355 ml
355 ml
355 ml
473 ml
rhubarb, blackberry or apple
473 ml
355 ml
355 ml
brewed earl grey tea, house-made lemonade,
earl gray brown sugar simple syrup
fresh cucumber, sage, lemon, rosemary, soda
Offerings online may differ from menus in-house and are subject to change without published notice.
or call +1 604 559 FISH (3474)