VFC Dine Out 2021 Menu
Vancouver Fish Company Dine Out 2021 Menu
Available February 5th – March 7th, 2021
(with the exception of February 14th)
$54 / person – please select one item from each course
Guests with food allergies, please advise your server.
We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
*Menu prices and offerings subject to change without notice.
Gratuity of 18% added to parties of 8 or more
The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer