VFC Dine Out 2021 Menu

Vancouver Fish Company Dine Out 2021 Menu
Available February 5th – March 7th, 2021

(with the exception of February 14th)

$54 / person – please select one item from each course

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1st Course – Starters

West Coast Seafood Chowder

fresh seafood & clams, bacon, thyme cream

suggested wine pairing: Cedar Creek | Chardonnay, Okanagan Valley, Canada ◊ 5oz • 10 | 8oz • 15 | btl • 49

VFC Maple Walnut Prawns

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

suggested wine pairing: Arrowleaf | Riesling, Okanagan Valley, Canada ◊ 5oz • 10 | 8oz • 15 | btl • 49

Beet & Goat Cheese Salad

oven-roasted heirloom beets, goat cheese, toasted walnuts, caramelized pears, balsamic honey dressing

suggested wine pairing: Culmina | “Saignée” Rosé, Okanagan Valley, Canada ◊ 5oz • 12 | 8oz • 18 | btl • 59

2nd Course – Mains

Lobster Thermidor

half Altlantic live lobster, vegetable & saffron basmati rice pilaf, Gruyère cheese & mustard sauce, herbed bread crumbs

suggested wine pairing: Le Vieux Pin | ‘Ava’ Viognier, Roussanne, Marsanne, Okanagan Valley, Canada
◊ 5oz • 14 | 8oz • 21 | btl • 69

Surf ‘n’ Turf

Qualicum bay scallops, crispy pork belly, celeriac & green apple purée

suggested wine pairing: Mission Hill | Terroir Collection Viognier, Okanagan Valley, Canada
◊ 5oz • 13 | 8oz • 19 | btl • 64

Crab & Black Pepper Fettuccini

Dungeness crab, hand-made fettuccini, cracked black pepper, spinach, à la minute sauce

suggested wine pairing: Clos du Soleil | ‘Capella’ Sauvignon Blanc – Semillon, Okanagan Valley, Canada
◊ 5oz • 13 | 8oz • 19 | btl • 64

Add Ons

add to any of your dishes: whole lobster +MP | King crab legs +MP | 10 oz striploin +$25.99 | scallops +$18.99 | prawns +13.99

3rd Course – Desserts

Flourless Chocolate Torte

Nutella whip, mixed berry coulis

New York Cheesecake

fruit compote, whipped cream

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)