VFC Dine Out 2022 Menu

Vancouver Fish Company Dine Out 2022 Menu
Available all day & exclusively from 5:00pm January 14th – 31st, 2022

$59 / person – please select one item from each course

~~~~

1st Course – Starters

Halibut Cake

local halibut, arugula salad, house tartar, chive

suggested wine pairing: Bartier Bros | Semillon – 2020, Okanagan Valley, BC ◊ 5oz • 12 | 8oz • 18 | btl • 59

Beet & Goat Cheese Salad

oven-roasted heirloom beets, goat cheese, toasted walnuts, caramelized pears, balsamic honey dressing

suggested wine pairing: Culmina | ‘Saignée’ Rosé – 2020, Okanagan Valley, Canada ◊ 5oz • 14 | 8oz • 21 | btl • 63

Tomato Bisque

oven-roasted tomatoes, creme fraiche, basil oil

suggested wine pairing: Spearhead | Pinot Noir – 2019, Okanagan Valley, Canada ◊ 5oz • 15 | 8oz • 22.5 | btl • 67.5

2nd Course – Mains

Seafood Hot Pot

Dungeness crab legs, prawns, scallops, fresh local seafood, clams, mussels, potatoes, saffron & tomato broth, garlic toast point, red pepper rouille

suggested wine pairing: Mission Hill Reserve | Sauvignon Blanc – 2020, Okanagan Valley, Canada ◊ 5oz • 11 | 8oz • 16.5 | btl • 50

Scallop & Prawn Risotto

seared Pacific scallops, prawns, wild mushroom risotto, leeks, truffle, fresh parmesan

suggested wine pairing: Poplar Grove | Viognier – 2019, Okanagan Valley, Canada ◊ 5oz • 14 | 8oz • 21 | btl • 63

Salmon & Clam Pasta

seared wild Coho, fresh Manila clams, hand-made pasta, cream & arugula pistou

suggested wine pairing: Arrowleaf | Chardonnay- 2020, Okanagan Valley, Canada ◊ 5oz • 15 | 8oz • 22.5 | btl • 67.5

Add Ons

add to any of your dishes: whole lobster +MP | 10 oz striploin +$44.99 | scallops +$19.99 | prawns +14.99 | oysters / ea. +3.00

3rd Course – Desserts

Pavlova

house-made pavlova, caramelized pears, dulce de leche, chantilly

New York Cheesecake

New York style cheesecake, chocolate ganache, pecan brittle

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)