VFC Dine Out 2022 Menu

local halibut, arugula salad, house tartar, chive

suggested wine pairing: Bartier Bros | Semillon – 2020, Okanagan Valley, BC ◊ 5oz • 12 | 8oz • 18 | btl • 59
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oven-roasted heirloom beets, goat cheese, toasted walnuts, caramelized pears, balsamic honey dressing

suggested wine pairing: Culmina | ‘Saignée’ Rosé – 2020, Okanagan Valley, Canada ◊ 5oz • 14 | 8oz • 21 | btl • 63
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oven-roasted tomatoes, creme fraiche, basil oil

suggested wine pairing: Spearhead | Pinot Noir – 2019, Okanagan Valley, Canada ◊ 5oz • 15 | 8oz • 22.5 | btl • 67.5
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Dungeness crab legs, prawns, scallops, fresh local seafood, clams, mussels, potatoes, saffron & tomato broth, garlic toast point, red pepper rouille

suggested wine pairing: Mission Hill Reserve | Sauvignon Blanc – 2020, Okanagan Valley, Canada ◊ 5oz • 11 | 8oz • 16.5 | btl • 50
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seared Pacific scallops, prawns, wild mushroom risotto, leeks, truffle, fresh parmesan

suggested wine pairing: Poplar Grove | Viognier – 2019, Okanagan Valley, Canada ◊ 5oz • 14 | 8oz • 21 | btl • 63
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seared wild Coho, fresh Manila clams, hand-made pasta, cream & arugula pistou

suggested wine pairing: Arrowleaf | Chardonnay- 2020, Okanagan Valley, Canada ◊ 5oz • 15 | 8oz • 22.5 | btl • 67.5
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add to any of your dishes: whole lobster +MP | 10 oz striploin +$44.99 | scallops +$19.99 | prawns +14.99 | oysters / ea. +3.00

house-made pavlova, caramelized pears, dulce de leche, chantilly

New York style cheesecake, chocolate ganache, pecan brittle