Valentine’s 2021 Menu

Available from 5:00pm on February 13th & 14th.

Welcome to our Valentine’s Day 2021 menu, prepared fresh for this special day! Please scroll down for menu options or jump to one of our other menus via the buttons below.


Scallop & Caviar


Northern Divine caviar, scallop in shell, egg yolk

VFC Maple Walnut Prawns


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Crab Fritters


local Dungeness crab, charred jalapeño aioli, cilantro



Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast
– 1/2 order: $18.99



daily selection of West Coast & East Coast
Order by the 1/2 dozen

VFC Seafood Chowder


fresh seafood & clams, bacon, thyme cream


Crab & Black Pepper Fettuccini


Dungeness crab, handmade fettuccini, cracked black pepper, spinach, à la minute sauce

Scallops & Pork Belly


Qualicum Bay scallops, crispy pork belly, celeriac & green apple puree

Lobster Thermidor


half Atlantic live lobster, vegetable & saffron basmati rice pilaf, Gruyère cheese & mustard sauce, herbed bread crumbs


Surf ‘N’ Turf Platter


AAA beef striploin tenderloin, grilled prawns, scallops, King crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Seafood Platter


seared Albacore tuna, local wild salmon, grilled prawns, scallops, King crab, garlic roasted potatoes, local organic vegetables, drawn butter

Premium Experience

Our top pick

VFC Valentine’s VIP


12 premium oysters, Northern Divine caviar, 1 bottle of Haywire Bub Sparkling Wine
… Upgrade to a bottle of Veuve Clicquot Champagne +$30


Flourless Chocolate Torte


Nutella whip, mixed berry coulis

New York Cheesecake


fruit compote, whipped cream

Chocolate Covered Strawberries


We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer


or call +1 604 559 FISH (3474)