VFC Lunch Menu

Welcome to our amazing Lunch Menu menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free n = nuts present p = pork present


Fresh Oysters (ow/gf)

Market Price

our daily selection of West Coast & East Coast, please ask your server, order by the 1/2 dozen

Garlic Bread Basket


garlic herb butter, toasted baguette

Maple Walnut Prawns (ow/gf/n)


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Crab Fritters (ow)


local Dungeness crab, charred jalapeño aioli, cilantro


West Coast Seafood Chowder (gf/ow/p)


fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl +$5.00

Tomato Bisque (gf)


oven-roasted tomatoes, creme fraîche, crispy basil

Soup & Salad

+$5.00 to add salad & garlic toast


Caesar Salad (p)


chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Seasonal Greens (gf)


mixed greens, kale, chickpeas, maple-roasted squash, carrot, radish, spiced pumpkin seeds, house dressing

Beet & Goat Cheese (gf/n)


oven-roasted heirloom beets, goat cheese, toasted walnuts, caramelized pears, balsamic honey dressing

Steak & Arugula (gf/n)


pan-seared flat iron steak – cooked to medium, arugula salad, roasted pine nuts, parmesan, aged balsamic

Add to your salad:
avocado +$2.99
prawns +$15.99
wild salmon filet +$14.99


Halibut BLT (ow/p)


local halibut, bacon, lettuce, tomato, mayo, sourdough, fries

VFC Beef Burger


lettuce, tomato, crispy onions, cheddar, dill pickle mayo, brioche bun, fries

Tuna Melt (ow)


local Albacore tuna, aged cheddar, brioche, dill pickle kettle chips

Crispy Salmon Sandwich (ow)


crispy fried wild salmon, tartar sauce, crisp lettuce, brioche bun, fries

Lobster & Bacon Grilled Cheese (ow/p)


Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque


Seafood Linguini (ow)


local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan
… half size with salad & garlic bread $21.99

Short Rib Pappardelle


red wine-braised short rib, wild mushrooms, spinach, garlic confit, green peppercorns, parmesan cheese
… half size with salad & garlic bread $19.99

Vegetable Tortellini


Please ask your server for Chef’s daily selection

VFC Signatures

VFC Fish ’n’ Chips (ow)

Granville Island Honey Lager-battered, cabbage & carrot slaw, mustard vinaigrette, tartar sauce
… Halibut 1 pc $16.99
… Halibut 2 pc $25.99
… Salmon 1 pc $15.99
… Salmon 2 pc $24.49



Salt Spring Island mussels, chorizo, creamed leeks, garlic toast
… half order $18.99

Pulled Chicken Tacos(ow)


cabbage, avocado, roasted tomato salsa, cilantro, fresh lime, fries

Tuna Poke Bowl (ow/gf)


sashimi-grade tuna, Dungeness crab & Oregon pink shrimp salad, steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy sauce


Seafood Platter (ow/gf)


seared Albacore tuna, local wild salmon, grilled prawns, scallops, king crab, garlic roasted potatoes, local organic vegetables, drawn butter

Surf & Turf Platter (ow/gf)


AAA striploin, grilled prawns, scallops, King crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Add to your platter:
prawns +$15.99
scallops +$19.99
king crab +Market Price
1.5 lb live lobster +Market Price

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)