VFC Lunch Menu

Welcome to our amazing Lunch Menu menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free n = nuts present p = pork present

Starters

Fresh Oysters (ow/gf)

Market Price

our daily selection of West Coast & East Coast,
order by the 1/2 dozen

Albacore Tuna Sashimi (ow/gf)

$19.99

sashimi-grade Albacore, avocado,
wasabi pea & crispy shallot crumble, ponzu sauce

Maple Walnut Prawns (ow/gf/n)

$17.99

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Crab Fritters (ow)

$18.99

local Dungeness crab, charred jalapeño aioli, cilantro

Sweet & Spicy Chicken Wings (gf)

$15.99

sesame seeds, scallions

Smoked Trout Spread (ow)

$17.99

house-smoked, citrus cream cheese spread, baguette

Garlic Bread Basket

$3.99

garlic herb butter, toasted baguette

Soup & Salads

West Coast Seafood Chowder (gf/ow/p)

$10.99

fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl +$5.00

Tomato Bisque (gf)

$8.99

oven-roasted tomatoes, creme fraîche, crispy basil

Caesar Salad (p)

$11.99

chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Seasonal Greens (gf)

$12.99

mixed greens, kale, chickpeas, seasonal vegetables, pumpkin seeds, house dressing

Nicoise (ow)

$24.99

house-smoked arctic char, poached & fried egg,
fingerling potatoes, green beans, beets, tomatoes, olives, mustard vinaigrette

Sandwiches

Lobster & Bacon Grilled Cheese (ow/p)

$24.99

Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

Tuna Melt (ow)

$25.99

Albacore tuna, caper aioli, dill pickle, cheddar, toasted brioche roll, kettle chips

Salmon Club (ow/p)

$19.99

grilled salmon, maple bacon, dill pickle mayo, tomato, onion sprouts, sourdough bread, kettle chips

VFC Beef Burger

$17.99

lettuce, tomato, crispy onions, cheddar, dill pickle mayo, brioche bun, fries
…upgrade with bacon +2.99

Seafood

Halibut (ow/gf/p)

$36.99

fresh halibut, pancetta, Manila clams, 
tomato & white bean ragout, sautéed cabbage

Arctic Char (ow/gf)

$32.99

seared char, crispy fingerling potatoes, 
smoked Castelvetrano olives, charred broccoli, 
bagna càuda vinaigrette

Dungeness Crab (ow/gf)

Market Price

garlic roasted potatoes, organic vegetables, beurre blanc

King Crab (ow/gf)

Market Price

garlic roasted potatoes, organic vegetables, beurre blanc

Lobster (ow/gf)

Market Price

garlic roasted potatoes, organic vegetables, beurre blanc

VFC Signatures

Mussels(ow/p)

$28.99

Salt Spring Island mussels, pork chorizo, creamed leeks,
garlic toast

Tuna Poke Bowl (ow)

$24.99

sashimi-grade Albacore tuna,
Dungeness crab & Oregon pink shrimp salad,
steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy sauce

Seafood Linguini (ow)

$28.99

local seafood, prawns, mussels,
sundried-tomato cream sauce, parmesan

VFC Fish ’n’ Chips (ow)

Granville Island Honey Lager-battered, cabbage & carrot slaw, mustard vinaigrette, tartar sauce
Halibut 1 pc – $17.99 2 pc – $26.99
Salmon 1 pc – $15.99 2 pc – $24.99

Platters

Chilled Platter (ow)

$99.99

Albacore tuna sashimi, oysters, smoked trout spread, 
prawn cocktail, marinated clams & mussels, 
smoked octopus & chickpea salad, seaweed salad, 
pickled ginger, olives

Seafood Platter (ow/gf)

$119.99

seared Albacore tuna, local wild salmon, grilled prawns, scallops, king crab, garlic roasted potatoes, local organic vegetables, drawn butter

Surf & Turf Platter (ow/gf)

$149.99

AAA striploin, grilled prawns, scallops, King crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Add to your platter:
prawns +$13.99
scallops +$18.99
Dungeness crab +Market Price
king crab +Market Price
1.5 lb live lobster +Market Price

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)