VFC Lunch Menu

Welcome to our amazing Lunch Menu menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

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ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free n = nuts present p = pork present

Starters

Fresh Oysters (ow/gf)

Market Price

our daily selection of West Coast & East Coast,
order by the 1/2 dozen

Prawn Cocktail

$18.99

poached prawns, house-made cocktail sauce, lemon

Mussels(ow/p)

$28.99

Salt Spring Island mussels, pork chorizo, creamed leeks,
garlic toast

Maple Walnut Prawns (ow/gf/n)

$18.99

lightly fried tempura prawns, Yuzu mayo, Togarashi, walnuts, toasted sesame

Crab & Shrimp Fritters (ow)

$19.99

local Dungeness crab, Oregon pink shrimp, corn, remoulade

Garlic Bread

$3.99

artisan loaf, house garlic butter, herbs

Soup & Salads

West Coast Seafood Chowder (gf/ow/p)

$11.99

fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl +$5.00

Tomato Bisque (gf)

$9.99

oven-roasted tomatoes, creme fraîche, crispy basil

Broccoli Caesar (p)

$12.99

romaine, charred broccoli, bacon lardon, crostini, parmesan

VFC Signatures

VFC Fish ’n’ Chips (ow)

Granville Island Honey Lager-battered, cabbage & carrot slaw, mustard vinaigrette, tartar sauce
Halibut 1 pc – $18.99 2 pc – $27.99
Ling cod 1 pc – $17.99 2 pc – $25.99

Burger

$18.99

Two Rivers AAA beef, aged cheddar, lettuce, tomato, crispy onions, garlic aioli, dill pickle, brioche bun, fries
… upgrade with bacon +2.99

Lobster & Bacon Grilled Cheese (ow/p)

$25.99

Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

Smoked Salmon Poke (ow)

$26.99

house-smoked wild salmon,
Dungeness crab & Oregon pink shrimp salad,
steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy sauce

Seafood Linguini (ow)

$28.99

local seafood, prawns, mussels, sundried-tomato cream sauce

Platters

Chilled Platter (ow)

$69.99

Dungeness crab legs, King crab leg, poached prawns, marinated mussels, cocktail sauce, seaweed salad, lemon

Seafood Platter (ow/gf)

$129.99

King crab legs, wild salmon, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon
… upgrade with 1.5 lb live lobster +Market Price

Surf & Turf Platter (ow/gf)

$249.99

Two Rivers AAA tomahawk steak, King Crab Legs, 1.5 lb live lobster, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon
… substitute AAA 10 oz Striploin $169.99

Add to your platter:
prawns +$13.99
scallops +$18.99
Dungeness crab +Market Price
king crab +Market Price
1.5 lb live lobster +Market Price

Land & Sea

Wild Salmon (ow/gf)

$35.99

North Coast, Haida Gwaii – seared, beurre blanc, roasted garlic potatoes, seasonal vegetables

Arctic Char (ow/gf)

$33.99

Yukon Territory – seared, beurre blanc, roasted garlic potatoes, seasonal vegetables

Sturgeon (ow/gf)

$29.99

Sunshine Coast – grilled, parsley, lemon gremolata, roasted garlic potatoes, seasonal vegetables

Scallops (ow/gf)

$36.99

Hokkaido – seared, vadouvan butter, roasted garlic potatoes, seasonal vegetables

Lobster (gf)

Market Price

Nova Scotia– poached, drawn butter, roasted garlic potatoes, seasonal vegetables

King Crab (ow/gf)

Market Price

Alaska – poached, drawn butter, roasted garlic potatoes, seasonal vegetables

Tomahawk Steak (gf)

$96.99

Alaska – poached, drawn butter, roasted garlic potatoes, seasonal vegetables

Striploin Steak (gf)

$48.99

Alaska – poached, drawn butter, roasted garlic potatoes, seasonal vegetables

Sides

Fries(gf)

$4.99

roasted garlic aioli
… add truffle & parmesan cheese +1.99

Garlic Potatoes(gf)

$9.99

oven roasted, garlic butter, fresh herbs

Broccolini (gf)

$8.99

garlic butter, white wine, lemon, herbs

Beets (gf)

$9.99

local beets, slivered almonds, artisan olive oil

Wild Mushrooms (gf)

$11.99

locally foraged, garlic butter, fresh herbs

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

Make an Online Reservation

or call +1 604 559 FISH (3474)