Beer & Cocktails Menu

The VFC Beer & Cocktails Menu

VFC Cocktails (2 oz)


Smokin’ Dobbs

$18

Sombra Mezcal, agave syrup, bitters, orange peel

Papa Don’t Preach

$17

Don Papa Rum, Campari, Lime, Pineapple Juice, Hibiscus Syrup

Sangria

$17

WHITE | white wine, Soho lychee, peach schnapps, pineapple juice, orange juice, soda
RED | red wine, brandy, Cointreau, orange juice, apple juice, ginger ale

BRBN Old Fashioned

$22

Okanagan Spirits BLK BRBN Cask Strength Bourbon-Style Whisky,
raw sugar, bitters

Kyoto Sour

$16

Sheringham Seaside gin, Granville Island Junmai Nama Sake, grapefruit, agave syrup, green tabasco, lime

Lavender Bliss

$17

Driftwood Spirits Parabola Gin, clarified lime, lavender syrup,
Provence en Couieur lavender sprig

Blackberry Bramble

$15

Crème de Cassis, Bombay Sapphire gin, simple syrup, lemon

Cool as a Cucumber

$16

Saigon gin, fresh cucumber, sage, lemon, rosemary, soda

Espresso Martini

$17

Northern Keep vodka, Kahlua, dulce de leche liqueur, fresh espresso

Draught Beer (16 oz)

Red Truck | Lager

$9

5% – 16 IBU

Red Truck | Amber Ale

$9

5.1% – 15 IBU

Asahi | Super Dry

$11

5% – 20 IBU

33 Acres | “Fluffy Cloud” Hazy IPA

$10

6.5% – 70 IBU

Driftwood | Fat Tug IPA

$10

5.1% – 80+ IBU

Strongbow | Dry Apple Cider

$11

5%

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please ask you server for today’s selection.

Bottled Beer & Cider


Coors Light | Lager .

$8.5

323 ml

Corona | Lager

$9

323 ml

1664 Kronenbourg | Blanc

$9

323 ml

Far Yeast Tokyo Blonde

$10

330 ml

Stella Artois | Lager

$9

323 ml

Guinness

$10

473 ml

Erdinger Weissbier | Non-alcoholic | Germany

$9.5

355 ml

Philips | Hazy IPA |
Non-alcoholic

$9

355 ml

Zero Proof Cocktails

Hibiscus Lemonade

$8

hibiscus syrup, house-made lemonade, simple syrup

Cucumber Sage Cooler

$8

fresh cucumber, sage, lemon, rosemary, soda

Hai Tea

$7

carbonated herbal tea
mojito,. ginger or hibiscus

Unsweetened Iced Tea

$6

Lemonade

$6

Ginger Beer

$5

Fever Tree

$5

assorted flavours available

Offerings online may differ from menus in-house and are subject to change without published notice.

or call +1 604 559 FISH (3474)