VFC Dine Out
2023
Menu

Vancouver Fish Company Dine Out 2023 Menu
Available from 11:30am Jan 20th through Feb 5th!

$59 / person – please select one item from each course

Course – Starters

Chicken Fried Sturgeon

buttermilk brined Northern Divine sturgeon, special spice, ranch dip
…suggested wine pairing: Joie Farm Winery | Noble Blend, Okanagan Valley, Canada ◊ 5oz • 13 | 8oz • 19.5 | btl • 59

Mushroom Salad

locally foraged & cultivated mushrooms, kale, parmesan, puffed rice, buttermilk vinaigrette
…suggested wine pairing: Bench 1775 | Glow Rosé, Okanagan Valley, Canada ◊ 5oz • 12 | 8oz • 18 | btl • 54

Lingcod Pakora

salted lingcod & potato pakora, celeriac, cilantro, apple & jalapeno chutney
…suggested wine pairing: Bench 1775 | GewÜrztraminer, Okanagan Valley, Canada ◊ 5oz • 14 | 8oz • 21 | btl • 62

Bison Tartare

cold smoked bison, shallot, capers, Avonlea cheddar, cured yolk, garlic bread
…suggested wine pairing: Scorched Earth | Pinot Noir, Okanagan Valley, Canada ◊ 5oz • 15 | 8oz • 22.5 | btl • 68

Mains

Nova Scotia Lobster

steamed whole lobster, roasted potatoes, cauliflower, brussels sprouts, chard, beurre blanc, drawn butter, grilled lemon
…suggested wine pairing: Joie Farm ‘En Famille’ Reserve | Chardonnay, Okanagan Valley, Canada 5oz • 16 | 8oz • 24 | btl • 79

Sablefish

adobo marinated sablefish, Kabocha squash purée, roasted cauliflower, Brussels sprouts, chermoula, pepitas
…suggested wine pairing: Phantom Creek | Pinot Gris, Okanagan Valley, Canada ◊ 5oz • 15.5 | 8oz • 23 | btl • 76

Scallop & Wild Mushroom Risotto

seared Hokkaido, maitake, oyster and chanterelle mushrooms, puffed quinoa, parmesan, chives
…suggested wine pairing: Le Vieux Pin ‘Ava’ | Viognier, Okanagan Valley, Canada ◊ 5oz • 16.5 | 8oz • 24 | btl • 82

Brant Lake Wagyu Sirloin

Brant Lake sirloin, potato rösti, maitake mushroom, swiss chard, roasted cauliflower, bone marrow butter
…suggested wine pairing: Poplar Grove | Syrah, Okanagan Valley, Canada ◊ 5oz • 17 | 8oz • 25.5| btl • 86

Desserts

Berry Crème Posset

preserved summer berries, brown butter shortbread, shaved cocoa

Pumpkin Sticky Toffee Pudding

bourbon caramel, candied walnuts, sunchoke chips, sourcream whip

Add ons

avocado

$2.99

scallops

$21.99

fries

$4.99

garlic bread

$4.99

prawns

$15.99

salmon

$21.99

truffle fries

$7.99

Brussels sprouts

$9.99

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)