VFC Dine Out
2024 Menu
Vancouver Fish Company Dine Out 2024 Menu
Available from 11:30am – Extended to Feb 11th, 2024!
Reservations recommended.
Join us this year for some fantastic three-course dining options at an amazing price for Dine Out 2024 at The Vancouver Fish Company!
Back by popular demand and a major highlight this year, we are offering a Live One Pound Whole Nova Scotia Lobster as part of our menu! This mouth-watering entrée course choice is a steamed whole lobster, roasted potatoes, seasonal vegetables, beurre blanc, drawn butter, grilled lemon.
Our other entrée choices include our Surf & Turf which is pork belly, seared scallops, roasted sunchokes, Brussels sprouts, winter squash, pepitas, apple jus. In addition, we have our Duck Tagliatelle which includes house-made tagliatelle, duck ragu bianco, roasted mushrooms, duck skin pangrattato & parmesan.
Details of all these plus our starters & desserts can be found below!
$54 / person – please select one item from each course
Guests with food allergies, please advise your server.
We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
*Menu prices and offerings subject to change without notice.
Gratuity of 18% added to parties of 8 or more
The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer
or call +1 604 559 FISH (3474)