Seasonal Chef’s Menu
SEASONAL CHEF’S MENU
Dinner for Two
$99
beverage pairings $50
Meticulously curated Chef’s Menu by Executive Chef Matthew Blais & his team
~~~ Course 1 ~~~
Maple Walnut Prawns
tempura, Yuzu mayo, walnuts, toasted sesame, Togarashi
Bison Tartare
umeboshi, shiso, confit shallot, radish sprouts, crispy garlic, soy cured egg yolk, spiced taro chips
~~~ Course 2 ~~~
Squid Ink Tagliatelle
grilled octopus, uni cream, confit fennel
Chickpea Salad
mixed greens, hummus, ricotta salata, cucumber, tomato, crispy chickpeas, dill, parsley, za’atar, allium vinaigrette
~~~ Course 3 ~~~
Whole Rainbow Trout
charred pico, epazote chimichurri, herb roasted new potatoes, Brussels sprouts, prosciutto vinaigrette, grilled rainbow carrots, spiced yogurt, pecorino, pumpkin seeds, watercress
~~~ Course 4 ~~~
Sticky Toffee Pudding
bourbon caramel, sour cream whip, sunchoke chips,
toasted walnuts
Please note that the Chef’s Menu offering is not available for groups larger than 4.
We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
*Menu prices and offerings subject to change without notice.
or call +1 604 559 FISH (3474)
