VFC Dinner Menu

Welcome to our amazing Dinner Menu menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free n = nuts present

Starters

Garlic Bread Basket

$3.99

garlic herb butter, toasted baguette

Maple Walnut Prawns (ow/gf/n)

$17.99

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Mussels(ow)

$28.99

Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast

Humboldt Squid (ow/gf)

$16.99

local squid, blistered shishito peppers, herbs, chipotle tartar

Crab Cake (ow)

$18.99

local Dungeness crab, sautéed spinach, spiced coconut butter sauce
… add extra crab cake +$9.99

West Coast Seafood Chowder

$9.99

fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl +$5.00

Fresh Oysters (ow/gf)

Market Price

our daily selection of West Coast & East Coast, please ask your server, order by the 1/2 dozen

Salads

Caesar Salad

$11.99

chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Superfood Salad (gf,n)

$13.99

organic mixed greens, carrot, cucumber, quinoa, chickpeas, almonds, sun-dried cranberries, sunflower seeds, house-made vinaigrette

Tuna Niçoise Salad (ow)

$26.99

seared sashimi-grade tuna, new potatoes, golden beets, French beans, olives, tomato, “fried” egg

Add to your salad:
avocado +$2.99, chicken breast +$9.99,
prawns +$15.99, wild salmon filet +$14.99

Trios

Chilled Salmon Trio (ow/gf)

$26.99

~ Coho Salmon tartare – pickled cucumber, fried jalepeño
~ Ikura Salmon & cucumber roll – Yuzu mayo, wild salmon roe, sushi rice, nori
~ King Salmon tataki – nori purée, toasted white sesame seeds, scallion, edamame, Togarashi

Seafood Trio (ow)

$33.99

~ Coho Salmon – green beans, brown-butter caper sauce
~ Halibut – roasted cauliflower, beet mulch
~ Albacore Tuna – nori purée, scallion, puff umami cracker

Premium Seafood Trio (ow/gf/n)

$46.99

~ Sablefish – braised swiss chard, oven roasted tomato, smoked clams
~ Scallops – roasted parsnip & apple purée, double-smoked bacon jam, parsnip chip, fried sage
~ King salmon – French beans, brown-butter caper sauce

Add:
prawns +$15.99
scallops +$19.99
king crab +Market Price
1.5 lb live lobster +Market Price

Hook to Plate

Coho Salmon (ow/gf)

$29.99

pan-seared, crispy polenta, French beans, chili garlic oil, brown-butter caper sauce, fried basil

Halibut (ow)

$36.99

lightly grilled, roasted cauliflower, beet mulch, seasonal succotash, chimichurri

Sablefish (ow/gf)

$38.99

oven-roasted, braised rainbow swiss chard, chorizo, smoked clams, heirloom-tomato consommé

Add:
prawns +$15.99
scallops +$19.99
king crab +Market Price
1.5 lb live lobster +Market Price

Shellfish

Scallops (ow/gf)

$32.99

roasted parsnip & apple purée, double-smoked bacon jam, parsnip chip, fried sage

Octopus (ow/gf/n)

$28.99

garlic roasted potatoes, olives, romensco sauce

Dungeness Crab or King Crab (ow/gf)

Market Price

garlic roasted potatoes, organic vegetables, drawn butter

Lobster (ow/gf)

Market Price

garlic roasted potatoes, organic vegetables, drawn butter

VFC Signatures

Tuna Poke Bowl (ow/gf)

$24.99

sashimi-grade tuna, Dungeness crab, Oregon pink shrimp, steamed sushi rice, edamame, avocado, wasabi mayo,Tamari soy sauce

Seafood Pappardelle (ow)

$28.99

local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan

Linguini Vongole (ow)

$27.99

local Manila clams, clam nectar butter sauce, white wine, herbs

VFC Fish’n’Chips (ow)

$25.99

Granville Island Honey Lager-battered halibut, cabbage & carrot slaw, mustard vinaigrette, tartar sauce

VFC Beef Burger

$17.99

lettuce, tomato, cheddar & dill pickle mayo served on a brioche bun
… upgrade with bacon +2.99

Crispy Salmon Sandwich (ow)

$18.99

crispy fried wild salmon, iceberg lettuce, tartar sauce, brioche bun

Tenderloin (gf)

$37.99

8 oz Tenderloin, garlic roasted potatoes, organic vegetables, chimichurri

Platters

Seafood Platter (ow/gf)

$99.99

grilled octopus, local wild salmon, prawns, scallops, king crab, garlic roasted potatoes, local organic vegetables, drawn butter

Surf & Turf Platter (ow/gf)

$139.99

8 oz Tenderloin, grilled prawns, scallops, king crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Add to your platter:
prawns +$15.99
scallops +$19.99
king crab +Market Price
1.5 lb live lobster +Market Price

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)