VFC Dinner Menu

Welcome to our amazing Dinner Menu menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free n = nuts present p = pork present

Starters

Fresh Oysters (ow/gf)

Market Price

our daily selection of West Coast & East Coast,
order by the 1/2 dozen

Prawn Cocktail (ow)

$18.99

poached prawns, house-made cocktail sauce, lemon

Maple Walnut Prawns (ow/gf/n)

$18.99

lightly fried tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Crab & Shrimp Fritters (ow)

$19.99

Dungeness crab, Oregon pink shrimp, corn, remoulade

Mussels (ow/p)

$28.99

Salt Spring Island mussels, pork chorizo, creamed leeks, garlic toast

Garlic Bread

$4.99

house garlic butter, toasted baguette

Soup & Salads

Seafood Chowder (ow/gf/p)

$11.99

fresh seafood & clams, bacon, thyme cream

Tomato Bisque (gf)

$9.99

oven-roasted tomatoes, creme fraîche, crispy basil

Broccoli Caesar (p)

$12.99

baby romaine, charred broccoli, house-made bacon lardons, crostini, parmesan cheese

VFC Signatures

Fish’n’Chips (ow)

Granville Island Honey Lager-battered halibut, cabbage & carrot slaw, mustard vinaigrette, tartar sauce, lemon
Halibut 1 pc – $18.99 | 2 pc – $27.99
Ling Cod 1 pc – $17.99 | 2 pc – $25.99

Burger

$18.99

Two Rivers AAA beef, cheddar, lettuce, tomato, crispy onions, garlic aioli, dill pickle, brioche bun, fries
… upgrade with bacon +2.99

Lobster & Bacon Grilled Cheese (ow/p)

$25.99

Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

Smoked Salmon Poke (ow)

$26.99

house-smoked wild salmon
Dungeness crab & Oregon pink shrimp salad,
steamed sushi rice, edamame, avocado, greens, crispy shallots, wasabi mayo, Tamari soy sauce

Seafood Linguini (ow)

$28.99

local seafood, prawns, mussels, sundried-tomato cream sauce

Platters

Chilled Platter (ow)

$69.99

Dungeness crab legs, King crab leg,
poached prawns, marinated mussels,
cocktail sauce, seaweed salad, lemon

Seafood Platter (ow/gf)

$129.99

King crab legs, wild salmon, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon
… upgrade with 1.5 lb live lobster +Market Price

Surf & Turf Platter (ow/gf)

$249.99

Two Rivers AAA tomahawk steak, King Crab Legs, 1.5 lb live lobster, grilled prawns, scallops, roasted garlic potatoes, seasonal vegetables, drawn butter, lemon
… substitute AAA 10 oz Striploin $169.99

Add to your platter:
prawns +$13.99
wild salmon +$14.99

Land & Sea

Wild Salmon (ow/gf)

$35.99

North Coast, Haida Gwaii – seared, beurre blanc, roasted garlic potatoes, seasonal vegetables

Arctic Char (ow/gf)

$33.99

Yukon Territory – seared, beurre blanc, roasted garlic potatoes, seasonal vegetables

Sturgeon (ow/gf)

$29.99

Sunshine Coast – grilled, parsley, lemon gremolata, roasted garlic potatoes, seasonal vegetables

Scallops (ow/gf)

$36.99

Hokkaido – seared, vadouvan butter, roasted garlic potatoes, seasonal vegetables

Live Lobster (gf)

Market Price

Nova Scotia– poached, drawn butter, roasted garlic potatoes, seasonal vegetables

King Crab (ow/gf)

Market Price

Alaska poached, drawn butter, roasted garlic potatoes, seasonal vegetables

Tomahawk (gf)

$96.99

Two Rivers– AAA bone-in rib steak, served medium, truffle nori crème fraiche, roasted garlic potatoes, seasonal vegetables

Striploin (gf)

$48.99

Two Rivers– AAA 10 oz striploin, chimichurri, roasted garlic potatoes, seasonal vegetables

Sides

Fries

$4.99

roasted garlic aioli
… add truffle & parmesan cheese +1.99

Garlic Potatoes (gf)

$9.99

oven-roasted, garlic butter, fresh herbs

Broccolini (gf)

$8.99

garlic butter, white wine, lemon, herbs

Beets(gf)

$9.99

local beets, slivered almonds, artisan olive oil

Wild Mushrooms (gf)

$16.99

locally foraged, garlic butter, fresh herbs

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)