VFC Dinner Menu

Welcome to our amazing Dinner Menu menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free n = nuts present p = pork present

Starters

Garlic Bread Basket

$3.99

garlic herb butter, toasted baguette

Maple Walnut Prawns (ow/gf/n)

$17.99

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Mussels(ow)

$28.99

Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast

Humboldt Squid (ow/gf)

$16.99

local squid, blistered shishito peppers, herbs, chipotle tartar

Crab Fritters (ow)

$16.99

local Dungeness crab, charred jalapeno aioli, cilantro

West Coast Seafood Chowder

$9.99

fresh seafood & clams, bacon, thyme cream
… upgrade to a bowl +$5.00

Fresh Oysters (ow/gf)

Market Price

our daily selection of West Coast & East Coast, please ask your server, order by the 1/2 dozen

Salads

Caesar Salad (p)

$11.99

chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Seasonal Greens (gf/n)

$12.99

mixed greens, kale, chickpeas, maple-roasted squash, carrot, radish, spiced pumpkin seeds, house dressing

Beet & Goat Cheese (gf/n)

$16.99

oven-roasted heirloom beets, goat cheese, toasted walnuts, caramelized pears, balsamic honey dressing

Steak & Arugula (gf/n)

$24.99

pan-seared flat iron steak – cooked to medium, arugula salad, roasted pine nuts, parmesan, aged balsamic

Add to your salad:
avocado +$2.99, prawns +$15.99, wild salmon filet +$14.99

Hook to Plate

Seafood Trio (ow/n/p)

$35.99

Coho Salmon – maple-glazed butternut squash, double-smoked bacon lardon, toasted walnuts
Halibut – smoked olive & sundried tomato tapenade, artichokes
Albacore Tuna – nori purée, scallion, umami crumble

Premium Seafood Trio (ow/p)

$46.99

Sablefish – soy miso-glazed, chili & garlic gai lan, crispy shallot nori crumble
Scallops – roasted parsnip & apple purée, double-smoked bacon jam, parsnip chip, fried sage
Arctic Char – cauliflower black truffle purée, oven-roasted cauliflower florets, brussels sprouts, crispy pancetta

Coho Salmon (ow/gf/n/p)

$29.99

maple-glazed butternut squash, double smoked bacon lardon, toasted walnuts

Halibut (ow/gf)

$36.99

smoked olive & sundried tomato tapenade, artichokes, artichoke purée, red pepper butter

Sablefish (ow/gf)

$38.99

soy miso-glazed, dashi broth, Crimini mushrooms, chili & garlic gai lan, crispy shallot nori crumble

Arctic Char (ow/p)

$29.99

cauliflower & black truffle purée, oven-roasted cauliflower florets, brussel sprouts, crispy pancetta

Add:
prawns +$15.99
scallops +$19.99
king crab +Market Price
1.5 lb live lobster +Market Price

Shellfish

Scallops (ow/gf/p)

$32.99

roasted parsnip & apple purée, double-smoked bacon jam, parsnip chip, fried sage

Octopus (ow/gf/n)

$28.99

garlic roasted potatoes, olives, romensco sauce

King Crab (ow/gf)

Market Price

garlic roasted potatoes, organic vegetables, drawn butter

Lobster (ow/gf)

Market Price

garlic roasted potatoes, organic vegetables, drawn butter

VFC Signatures

Tuna Poke Bowl (ow/gf)

$24.99

sashimi-grade tuna, Dungeness crab & Oregon pink shrimp salad, steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy sauce

Seafood Linguini (ow)

$28.99

local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan

Short Rib Pappardelle

$26.99

red wine-braised short rib, wild mushrooms, spinach, garlic confit, green peppercorns, parmesan

VFC Fish’n’Chips (ow)

Granville Island Honey Lager-battered halibut, cabbage & carrot slaw, mustard vinaigrette, tartar sauce
Halibut 2 pc – $25.99
Salmon 2 pc – $24.49

VFC Beef Burger

$17.99

lettuce, tomato, crispy onions, cheddar, dill pickle mayo, brioche bun, fries
… upgrade with bacon +2.99

Crispy Salmon Sandwich (ow)

$18.99

crispy fried wild salmon, iceberg lettuce, tartar sauce, brioche bun

Striploin (gf)

$37.99

10 oz AAA striploin, oven roasted potatoes, chili garlic rapini, crispy onions, chimichurri

Platters

Seafood Platter (ow/gf)

$109.99

seared Albacore tuna, local wild salmon, grilled prawns, scallops, king crab, garlic roasted potatoes, local organic vegetables, drawn butter

Surf & Turf Platter (ow/gf)

$149.99

AAA striploin, grilled prawns, scallops, King crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Add to your platter:
prawns +$15.99
scallops +$19.99
king crab +Market Price
1.5 lb live lobster +Market Price

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)