VFC Dinner Menu

Welcome to our amazing Dinner Menu menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.

ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free n = nuts present p = pork present


Fresh Oysters (ow/gf)

Market Price

our daily selection of West Coast & East Coast,
order by the 1/2 dozen

Albacore Tuna Sashimi (ow/gf)


sashimi-grade Albacore, avocado, wasabi pea & crispy shallot crumble, ponzu sauce

Maple Walnut Prawns (ow/gf/n)


lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Crab Fritters (ow)


local Dungeness crab, charred jalapeno aioli, cilantro

Sweet & Spicy Chicken Wings (gf)


sesame seeds, scallions

Smoked Trout Spread (ow)


house-smoked, citrus cream cheese, baguette

Garlic Bread Basket


garlic herb butter, toasted baguette

Soup & Salads

West Coast Seafood Chowder (ow/gf/p)


fresh seafood & clams, bacon, thyme cream

Tomato Bisque (gf)


oven-roasted tomatoes, creme fraîche, crispy basil

Caesar Salad (p)


chilled romaine hearts, bacon, crispy croutons, parmesan

West Coast Seasonal Greens (gf/n)


mixed greens, kale, chickpeas, seasonal vegetables,
pumpkin seeds, house dressing

Nicoise (ow)


house-smoked arctic char, poached & fried egg,
fingerling potatoes, green beans, beets, tomatoes, olives

VFC Signatures

Mussels (ow/p)


Salt Spring Island mussels, pork chorizo, creamed leeks, garlic toast

Tuna Poke Bowl (ow)


sashimi-grade Albacore tuna,
Dungeness crab & Oregon pink shrimp salad,
steamed sushi rice, edamame, avocado, crispy shallots, wasabi mayo, Tamari soy sauce

Seafood Linguini (ow)


local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan

VFC Beef Burger


lettuce, tomato, crispy onions, cheddar, dill pickle mayo, brioche bun, fries
… upgrade with bacon +2.99

Lobster & Bacon Grilled Cheese (ow/p)


Nova Scotia lobster, bacon, Gruyère cheese, tomato bisque

VFC Fish’n’Chips (ow)

Granville Island Honey Lager-battered halibut, cabbage & carrot slaw, mustard vinaigrette, tartar sauce
Halibut 2 pc – $26.99
Salmon 2 pc – $24.99


Premium Seafood Trio (ow/gf/p)


Scallops – seared pork belly, celery apple slaw
Halibut – blistered tomatoes, black olive crumble
Sablefish – grilled asparagus, sherry bacon jam

Halibut (ow/gf/p)


grilled halibut, zucchini, blistered tomatoes, black olive crumble, crispy fingerling potatoes, crispy basil, beurre blanc

Arctic Char (ow/gf)


seared char, crispy fingerling potatoes,
smoked Castelvetrano olives, charred broccoli,
bagna càuda vinaigrette

Sablefish (ow/gf)


roasted sablefish, grilled asparagus, confit potatoes, sherry bacon jam, chermoula

Scallops & Pork belly (ow/gf/p)


seared pork belly, celery apple slaw,
celeriac & green apple purée, maple sherry gastrique

Octopus (ow/gf/n)


green romesco, harissa spiced cauliflower & chickpeas,
oven-roasted tomato

King Crab (ow/gf)

Market Price

1 lb Alaskan King crab, garlic roasted potatoes, organic vegetables, drawn butter

Lobster (ow/gf)

Market Price

1.5 lb live Nova Scotia lobster, garlic roasted potatoes, organic vegetables, drawn butter


Chilled Platter (ow)


Albacore tuna sashimi, oysters, smoked trout spread,
prawn cocktail, marinated clams & mussels,
smoked octopus & chickpea salad, seaweed salad,
pickled ginger, olives

Seafood Platter (ow/gf)


seared Albacore tuna, local wild salmon, grilled prawns, scallops, king crab, garlic roasted potatoes, local organic vegetables, drawn butter

Surf & Turf Platter (ow/gf)


AAA striploin, grilled prawns, scallops, King crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, drawn butter

Add to your platter:
prawns +$13.99
wild salmon +$14.99
scallops +$18.99
king crab +Market Price
1.5 lb live lobster +Market Price

Guests with food allergies, please advise your server.

We cater to various dietary restrictions and offer vegetarian and vegan options as well. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

*Menu prices and offerings subject to change without notice.

Gratuity of 18% added to parties of 8 or more

The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer

or call +1 604 559 FISH (3474)